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Egg Proteins

2019
Snigdha Guha   +2 more
openaire   +1 more source

Protocols for irradiation of egg products and egg proteins

Ionizing radiation induces ionization and excitation when interacting with matter. This can subsequently result in chemical modifications of the material absorbing the radiation energy. In RADOV we are interested in radiation-induced transformations of egg proteins into bioactive products.
openaire   +1 more source

Egg Proteins

2005
Yoshinori Mine, Prithy Rupa
openaire   +1 more source

Egg Yolk Proteins

2018
L.R. Juneja, M. Kim
openaire   +1 more source

Egg Proteins, Separation of Egg White Proteins by Paper Electrophoresis

Journal of Agricultural and Food Chemistry, 1956
R. J. Evans, S. L. Bandemer
openaire   +1 more source

Egg Protein Determination, Separation of Egg Yolk Proteins by Paper Electrophoresis

Journal of Agricultural and Food Chemistry, 1957
R. J. Evans, S. L. Bandemer
openaire   +1 more source

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