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Protocols for irradiation of egg products and egg proteins
Ionizing radiation induces ionization and excitation when interacting with matter. This can subsequently result in chemical modifications of the material absorbing the radiation energy. In RADOV we are interested in radiation-induced transformations of egg proteins into bioactive products.openaire +1 more source
Egg Proteins, Separation of Egg White Proteins by Paper Electrophoresis
Journal of Agricultural and Food Chemistry, 1956R. J. Evans, S. L. Bandemer
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Egg Protein Determination, Separation of Egg Yolk Proteins by Paper Electrophoresis
Journal of Agricultural and Food Chemistry, 1957R. J. Evans, S. L. Bandemer
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