Results 331 to 336 of about 289,071 (336)
Some of the next articles are maybe not open access.

Egg Proteins

1954
openaire   +1 more source

Studies on Egg Yolk Proteins

The Journal of Biochemistry, 1957
openaire   +1 more source

Egg white protein functionality

Trends in Food Science & Technology, 1995
openaire   +1 more source

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