Results 131 to 140 of about 119,875 (259)
MEAL ENERGY, CONTENT OF PROTEINS AND THEIR INFLUENCE ON TURKEY HENS BREEDING PROPERTIES
Veterinaria, 2014 Four groups, each containing 30 turkey hens (35 weeks old) – big white Johnson hybrids, were used for the research of the relation between raw proteins and metabolic energy in the meal, and their influence on the turkey hens’ breeding properties (egg ...
Nurija Bašić +2 more
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U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
RESPONSE TO SELECTION FOR BODY WEIGHT AND EGG WEIGHT IN CHICKENS [PDF]
Genetics, 1967 M F, Festing, A W, Nordskog
openaire +2 more sources
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda +2 more
wiley +1 more source
Value of Information of Improved Traceability in Fresh Produce Markets
Agribusiness, EarlyView.ABSTRACT Traceability plays an important role in promoting a safe food supply by fostering transparent information exchange along the food supply chain. New technological innovations have the potential to improve traceability outcomes, as greater transparency along the food supply chain can aid in pinpointing precise origins of the contamination ...
Kelsey Vourazeris +2 more
wiley +1 more source
Advanced Intelligent Systems, EarlyView.Inspired by the Mexican jumping bean, this study presents a centimeter‐scale, electronics‐free robot that merges principles from both the animal and plant kingdoms. A thermo‐responsive actuator mimicking larval motion, enclosed within a uniquely shaped plant‐seed‐inspired shell, generates jumping, rolling, flipping, sliding, and climbing through ...
Ragesh Chellattoan +3 more
wiley +1 more source
Revisiting Coulombic Efficiency Paradigm: Electrolyte Additive Design for Lithium Metal Batteries
Angewandte Chemie, EarlyView.Coulombic efficiency (CE) is a key metric for screening advanced electrolyte formulations for rechargeable batteries. Combined with interphasial characterizations, statistical analyses of CE data uncover the synergistic interaction between fluorinated additives and salt anions, enabling more precise correlations of chemical functionalities with ...
Qixin Wang +16 more
wiley +2 more sources
American Journal of Agricultural Economics, EarlyView.Abstract This study develops and empirically estimates a structural framework to decompose the causal pathways of multilevel behavioral interventions targeting adolescent health behaviors. We apply this framework to the Kids SIPsmartER (KSS) program, a 6‐month, school‐based intervention evaluated through a clustered randomized controlled trial in rural
Naveen Abedin +5 more
wiley +1 more source
Effects of egg laying week on some egg quality characteristics of rock partridges (a. graeca) [PDF]
Eurasian Journal of Veterinary SciencesAim: In this study, it was aimed to determine the effects of egglaying week on some egg quality characteristics of rock partridges. Materials and Methods: Quality characteristics of 160 partridge eggs obtained from 34-41 week ages were investigated.
Kemal Kırıkçı +3 more
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