Results 181 to 190 of about 110,178 (296)

Effect of Additional Light During Growing Period on Egg Production of October Hatched White Leghorn Pullets [PDF]

, 1961
R.W. Lowe, Burt W. Heywang
openalex   +1 more source

The Relationship Between Social Identification and System Justification: A Meta‐Analytic Test of Relevant Moderators

European Journal of Social Psychology, EarlyView.
ABSTRACT The association between social identification and system justification, especially amongst low‐status groups, is a highly contested issue in the social and political psychology literatures. While some researchers propose that this association should be largely negative, others assume that it should be largely positive. Here, we synthesised the
Luca Caricati, Chuma Kevin Owuamalam, Chiara Bonetti, Mark Rubin, Russell Spears   +4 more
wiley   +1 more source

Changes in physico-chemical and functional properties of liquid egg white by ohmic heating process. [PDF]

BMC Chem
Balakrishnan M, Prasanna AL, Ramalakshmi A, Priya VV, Preetha P, Thangavel K.   +5 more
europepmc   +1 more source

Studies of the Allergic Myocarditis in Rabbits to Egg-white (IV, V)

, 1951
T. Shiota
openalex   +2 more sources

Severity of effect considerations regarding the use of mutation as a toxicological endpoint for risk assessment: A report from the 8th International Workshop on Genotoxicity Testing (IWGT)

Environmental and Molecular Mutagenesis, EarlyView.
Abstract Exposure levels without appreciable human health risk may be determined by dividing a point of departure on a dose–response curve (e.g., benchmark dose) by a composite adjustment factor (AF). An “effect severity” AF (ESAF) is employed in some regulatory contexts.
Barbara L. Parsons, Marc A. Beal, Kerry L. Dearfield, George R. Douglas, Min Gi, B. Bhaskar Gollapudi, Robert H. Heflich, Katsuyoshi Horibata, Michelle Kenyon, Alexandra S. Long, David P. Lovell, Anthony M. Lynch, Meagan B. Myers, Stefan Pfuhler, Alisa Vespa, Andreas Zeller, George E. Johnson, Paul A. White   +17 more
wiley   +1 more source

Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR

Journal of Food Protection
Manual separation of egg yolk from egg white using the eggshell is common practice in private households. For this, the egg is cracked and both components are separated by passing the egg yolk back and forth between the two halves of the eggshell ...
Samart Dorn-In, Eva Daldrup, Sirkka Mang, Irene Esteban-Cuesta, Manfred Gareis, Karin Schwaiger   +5 more
doaj  

Characteristics of exopolysaccharides - egg white protein composite gel and its application in low - fat sausage. [PDF]

Food Chem X
Jin G, Zhang M, Wang X, Zhang Y, Jiang G, Mei L.   +5 more
europepmc   +1 more source

Studies on the Foaming Property of the Chicken Egg White. Part III

, 1961
Ryô Nakamura, Yasushi Sato
openalex   +2 more sources

Contextualising Physical Activity Levels in Patients With Anorexia Nervosa: A Systematic Review and Meta‐Analysis

European Eating Disorders Review, EarlyView.
ABSTRACT Background and objective Anorexia nervosa (AN) is a mental disorder most prevalent among adolescent females, with rising cases in younger and more culturally diverse populations. Unhealthy activity patterns are common and have been linked to increased relapse rates; however, data on objectively measured physical activity levels (PALs) in this ...
Álex V. Pagador, Hugo Olmedillas, Danika A. Quesnel, Iván Cavero‐Redondo, María Fernandez‐del‐Valle   +4 more
wiley   +1 more source

Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride. [PDF]

Poult Sci
Tseng PC, Yang WY, Chen YC, Chen YP, Shiu JS, Wang SY.   +5 more
europepmc   +1 more source