Results 141 to 150 of about 42,800 (242)

Comparative Performance of Kenyan and Imported Artemia in Early Larval Rearing of Clarias gariepinus

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Successful larval rearing of fish depends largely on live feed availability, during the critical first‐feeding stage. In Kenya, hatcheries commonly use phytoplankton or imported Artemia cysts as starter feeds, although locally produced Artemia is available. Hatchery operators' reports on low larval survival when using imported Artemia prompted
Morine M. Ngarari, Mary A. Opiyo, Hinzano S. Mdzomba, Miriam W. Wainaina, Anthony M. Nzioka, Betty M. Nyonje, James M. Mwaluma, Derrick G. Rugendo, Charles C. Ngugi, Charles W. Gatune   +9 more
wiley   +1 more source

Effect of pasteurized chicken egg yolk diluent on the cryopreservation of boar semen. [PDF]

PeerJ
Zhang B, Chang F, Liu H, Li J, Gu Y, Li W, Ruan C.   +6 more
europepmc   +1 more source

Brewing Anxiety: Caffeine‐Induced Thigmotaxis in Zebrafish Larvae

Brain and Behavior, Volume 16, Issue 10, October 2026.
ABSTRACT Background Thigmotaxis, or edge preference, is widely used as a measure of anxiety in vertebrate model systems. However, variability in this behavior limits its utility as a scalable measure for anxiolytic drug discovery. In the current study, we examine caffeine‐induced thigmotaxis, using 5‐day‐old zebrafish larvae as a model system.
Rishi Rai, Thais Del Rosario Hernandez, Robbert Creton   +2 more
wiley   +1 more source

First Record of Triplet Embryos in Sea Turtles: Evidence of Natural Polyembryony in a Wild Green Turtle (Chelonia mydas) Nest From Guanahacabibes, Cuba

Ecology and Evolution, Volume 16, Issue 10, October 2026.
A rare case of polyembryonic triplets in a wild green turtle (Chelonia mydas) nest demonstrates how multiple embryos can develop within a single egg under natural conditions. Morphological and embryological evidence, including independent yolk vasculature and marked asymmetry among embryos, support a monozygotic origin and highlight developmental ...
Julia Azanza‐Ricardo, Annelisse Bárcenas‐Ibarra, Kevin Armando Domínguez‐León, Randy Calderón‐Peña, Yunaisy Guerrero‐Esquijarosa, Eduardo E. Colin‐Hidalgo, José A. Marmolejo‐Valencia, Horacio Merchant‐Larios, Daniel J. Sánchez‐Ochoa, Horacio de la Cueva   +9 more
wiley   +1 more source

Egg yolk hydrolysate shows moderate impact on osteoporosis in ovariectomized rats. [PDF]

J Sci Food Agric
Fernando IPS, Shi D, Wang Z, Doschak M, Wu J.   +4 more
europepmc   +1 more source

Enhancing the Shelf Life and Microbial Safety of Refrigerated Eggs Using Edible Coatings of Aloe Vera Gel Combined With Fennel and Lime Peel Essential Oils

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This study investigated the effectiveness of an edible coating based on aloe vera gel (100%) combined with fennel and lime peel essential oils for improving the quality and microbial safety of refrigerated eggs. During refrigerated storage, application of the coating reduced egg weight loss, helped maintain a higher Haugh unit, moderated changes in ...
Zahra Ranjbarinasab, Fatemeh Shahdadi, Maryam Yousefi, Zohreh Seyedimarghaki, Shima Omidi   +4 more
wiley   +1 more source

Potential for gradual tolerance acquisition in egg yolk-induced FPIES: A case series. [PDF]

J Allergy Clin Immunol Glob
Kunitsu T, Hamanaka K, Tagaya M, Nonomura K.   +3 more
europepmc   +1 more source

Nutritional Composition, Chemical Safety, and Microbiological Quality of Farmed Palm Weevil Larvae (Rhynchophorus phoenicis) From a Commercial Rearing Unit in Ghana

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Frying and roasting significantly reduced moisture content and increased protein content of Rhynchophorus phoenicis larvae. Fat content was highest in fried samples, resulting in elevated energy values. Calcium and iron contents increased significantly following frying and roasting.
Benjamin Kumah Mintah, Hilary Kwesi Ketemepi, Ebenezer Asiamah, Akwasi Akomeah Agyekum, Ethel Juliet Serwa Blessie, Akua Boatemaa Arthur, Mokhtar Dabbour   +6 more
wiley   +1 more source

Microwave and solvent extraction of <i>Opuntia</i> cladode mucilage: Functional characterization and application as natural hydrocolloid substitute for egg yolk in mayonnaise. [PDF]

Food Chem X
Jamaati R, Sahari MA, Amini Sarteshnizi R.   +2 more
europepmc   +1 more source

A bacterial protein inhibitor of dUTPase disrupts zebrafish embryogenesis through a conserved active‐site mechanism

Protein Science, Volume 35, Issue 10, October 2026.
Abstract Deoxyuridine triphosphatase (dUTPase) is essential for DNA replication fidelity and embryonic development in metazoa, yet whether a protein inhibitor can acutely disrupt dUTPase function in a living vertebrate has not been tested. The Staphylococcus aureus Stl protein inhibits diverse dUTPases in vitro, but its efficacy in a eukaryotic ...
Viktória Perey‐Simon, Zoé Sára Tóth, Dániel Dombovári, Latifa Kazzazy, Máté Varga, Beáta G. Vértessy, Gergely Nándor Nagy, Kinga Nyíri   +7 more
wiley   +1 more source