Results 281 to 290 of about 632,009 (393)

Zanthoxylum bungeanum leaf enhanced yolk color and egg flavor in laying hens by altering yolk lipid composition

open access: gold
Shanchuan Cao   +7 more
openalex   +1 more source

Analysis of triacylglycerol and phospholipid sn‐positional isomers by liquid chromatographic and mass spectrometric methodologies

open access: yesMass Spectrometry Reviews, Volume 45, Issue 1, Page 4-36, January/February 2026.
Abstract Analysis of triacylglycerol (TG) and phospholipid sn‐positional isomers can be divided into two main categories: (a) direct separation by chromatography or other means such as ion mobility mass spectrometry and (b) quantification of regioisomer ratios by structurally informative fragment ions with mass spectrometric methods.
Mikael Fabritius, Baoru Yang
wiley   +1 more source

Manila duck (Cairina moschata) frozen semen quality in lactated ringer’s egg yolk-astaxanthin with different concentrations of DMSO

open access: gold
Sipora Petronela Telnoni   +3 more
openalex   +1 more source

Incidence, Clinical Risk Factors, and Pregnancy Outcomes of Trophectoderm‐ and Inner Cell Mass–Poor‐Quality Blastocysts in Single Blastocyst Transfer Cycles: A Retrospective Cohort Study

open access: yesReproductive Medicine and Biology, Volume 25, Issue 1, January/December 2026.
ABSTRACT Purpose To study incidence, clinical risk factors, and pregnancy outcomes of trophectoderm‐ and inner cell mass–poor‐quality blastocysts in single blastocyst transfer cycles. Design A retrospective cohort study included patients who underwent their first single blastocyst transfer cycle.
Longbin Chen   +6 more
wiley   +1 more source

Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium

open access: yesJournal of the Japan Veterinary Medical Association, 1977
TADATAKA OKUBO, T. ODA, Y. TANAKA
openaire   +2 more sources

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