Results 281 to 290 of about 632,009 (393)
Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota-yolk metabolites crosstalk in Jingfen-1 laying hens. [PDF]
Bai X +6 more
europepmc +1 more source
Abstract Analysis of triacylglycerol (TG) and phospholipid sn‐positional isomers can be divided into two main categories: (a) direct separation by chromatography or other means such as ion mobility mass spectrometry and (b) quantification of regioisomer ratios by structurally informative fragment ions with mass spectrometric methods.
Mikael Fabritius, Baoru Yang
wiley +1 more source
Fermented Chinese Herbs Improved Egg Production, Egg Shell Quality, and Egg Yolk Cholesterol of Laying Hens by Regulating Estrogen, Lipid Metabolism, and Calcium Metabolism. [PDF]
Liu X +5 more
europepmc +1 more source
ABSTRACT Purpose To study incidence, clinical risk factors, and pregnancy outcomes of trophectoderm‐ and inner cell mass–poor‐quality blastocysts in single blastocyst transfer cycles. Design A retrospective cohort study included patients who underwent their first single blastocyst transfer cycle.
Longbin Chen +6 more
wiley +1 more source
Non-destructive quantification of egg yolk ratio using visible-near-infrared hyperspectral imaging, machine learning and explainable AI. [PDF]
Ahmed MW, Emmert JL, Kamruzzaman M.
europepmc +1 more source
Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium
TADATAKA OKUBO, T. ODA, Y. TANAKA
openaire +2 more sources

