Results 281 to 287 of about 50,423 (287)

Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase

Journal of Food Science and Technology, 2017
exaly  

Formation mechanism and inhibition methods of frozen egg yolk gelation: A review

Trends in Food Science and Technology
Yanqiu Ma
exaly  

[Egg yolk reaction and the effect of microorganisms on the egg yolk complex].

Archiv fur Hygiene und Bakteriologie, 2000
openaire   +1 more source

Ferment of Egg Yolk

Scientific American, 1908
openaire   +1 more source

Egg-Yolk Calculus

2011
openaire   +1 more source

Egg-yolk Calculus

2017
openaire   +1 more source

Egg yolk pigmentation.

1989
El Boushy, A.R., Ratering, R.
openaire   +1 more source