Results 201 to 210 of about 1,172,345 (267)
Room-Temperature Storage of Zebrafish and Medaka Sperm Using Lactic Acid-Stabilized L-15 Medium. [PDF]
Bio ProtocImai Y +5 more
europepmc +1 more source
Crude Oil Exposure During Gametogenesis in the Batch-Spawning Atlantic Cod (Gadus morhua): Effects on Gametes and Maternally Exposed Offspring Development. [PDF]
Arch Environ Contam ToxicolErhart C +11 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Current Biology, 2022
I once spent a summer studying gulls on Appledore Island in the Gulf of Maine, off the east coast of the United States. The rocky island is a breeding colony for herring gulls (Larus argentatus) and great black-backed gulls (Larus marinus), so I had a front-row seat to the dramas that unfolded as birds paired up, laid and incubated eggs, and raised ...
openaire +2 more sources
I once spent a summer studying gulls on Appledore Island in the Gulf of Maine, off the east coast of the United States. The rocky island is a breeding colony for herring gulls (Larus argentatus) and great black-backed gulls (Larus marinus), so I had a front-row seat to the dramas that unfolded as birds paired up, laid and incubated eggs, and raised ...
openaire +2 more sources
1971
To a great extent eggs and egg products used in the food industry are bought in either the frozen or dried state. The objective of either drying or freezing is to retain the native characteristics of the raw egg to the greatest possible extent. Egg yolks and whole eggs are spray-dried commercially, while egg whites may be either spray-dried (powder) or
F. Leslie Hart, Harry Johnstone Fisher
openaire +1 more source
To a great extent eggs and egg products used in the food industry are bought in either the frozen or dried state. The objective of either drying or freezing is to retain the native characteristics of the raw egg to the greatest possible extent. Egg yolks and whole eggs are spray-dried commercially, while egg whites may be either spray-dried (powder) or
F. Leslie Hart, Harry Johnstone Fisher
openaire +1 more source
Science, 1992
In Daniel E. Koshland, Jr.'s editorial "Methodology and theory at the frontier" (27 Mar., p. 1621), the name of the Thomson atom was spelled incorrectly.
openaire +2 more sources
In Daniel E. Koshland, Jr.'s editorial "Methodology and theory at the frontier" (27 Mar., p. 1621), the name of the Thomson atom was spelled incorrectly.
openaire +2 more sources
2003
The eggs of various birds are consumed throughout the world; however, the discussion that follows in this chapter is regarding hen eggs. Eggs are a natural biological structure with shells offering protection for developing chick embryos. They have numerous functions in food systems and must be protected against becoming or offering contamination. Eggs
Vickie A. Vaclavik +1 more
openaire +1 more source
The eggs of various birds are consumed throughout the world; however, the discussion that follows in this chapter is regarding hen eggs. Eggs are a natural biological structure with shells offering protection for developing chick embryos. They have numerous functions in food systems and must be protected against becoming or offering contamination. Eggs
Vickie A. Vaclavik +1 more
openaire +1 more source
2017
An ovulated egg of vertebrates is surrounded by unique extracellular matrix, the egg coat or zona pellucida, playing important roles in fertilization and early development. The vertebrate egg coat is composed of two to six zona pellucida (ZP) glycoproteins that are characterized by the evolutionarily conserved ZP-domain module and classified into six ...
openaire +2 more sources
An ovulated egg of vertebrates is surrounded by unique extracellular matrix, the egg coat or zona pellucida, playing important roles in fertilization and early development. The vertebrate egg coat is composed of two to six zona pellucida (ZP) glycoproteins that are characterized by the evolutionarily conserved ZP-domain module and classified into six ...
openaire +2 more sources
Pediatric Allergy and Immunology, 2007
Egg allergy is one of the most common food allergies in infants and young children. The great majority is not life‐threatening and management involves exclusion of egg from the diet and regular review with the expectation that the majority of children will outgrow the allergy by school age. Judgment is required as to when the dietary elimination of egg
openaire +2 more sources
Egg allergy is one of the most common food allergies in infants and young children. The great majority is not life‐threatening and management involves exclusion of egg from the diet and regular review with the expectation that the majority of children will outgrow the allergy by school age. Judgment is required as to when the dietary elimination of egg
openaire +2 more sources