Results 251 to 260 of about 487,179 (293)
Some of the next articles are maybe not open access.

Eggs and Egg Products

2022
David Julian McClements, Lutz Grossmann
openaire   +1 more source

Microbial Spoilage of Eggs and Egg Products

2013
This chapter focuses on microbial spoilage of shell eggs and egg products and reviews the spoilage characteristics, according to the type of product and the flora involved. The methods available for monitoring, reducing, and detecting the spoilage of egg and egg products also are reviewed.[br/][br/][br/]Under healthy breeding conditions, the egg ...
Techer, Marie-Clarisse   +2 more
openaire   +3 more sources

Eggs as a source of selenium in the human diet

Journal of Food Composition and Analysis, 2019
Jan Udala   +2 more
exaly  

Eggs and Egg Products

2020
Vickie A. Vaclavik   +2 more
openaire   +1 more source

Chitosan Coating Improves Shelf Life of Eggs

Journal of Food Science, 2003
Witoon Prinyawiwatkul
exaly  

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