Results 281 to 290 of about 430,567 (312)

Eggs, Egg-laying, and Incubation

1984
openaire   +1 more source

Perfluoroalkylated substances (PFASs) in home and commercially produced chicken eggs from the Netherlands and Greece

Chemosphere, 2016
Effrosyni Zafeiraki, Danae Costopoulou, Irène Vassiliadou   +2 more
exaly  

An automatic counting system for transparent pelagic fish eggs based on computer vision

Aquacultural Engineering, 2015
Lars Helge Stien, Anders Thorsen, Ørjan Karlsen   +2 more
exaly  

Eggs as a source of selenium in the human diet

Journal of Food Composition and Analysis, 2019
Bogumiła Pilarczyk, Agnieszka Tomza–Marciniak, Renata Pilarczyk   +2 more
exaly  

From Egg to Egg

Journal of Heredity, 1932
openaire   +1 more source

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

Food Control, 2014
Shahzad Zafar Iqbal, Muhammad Rafique Asi, Jinap Selamat   +2 more
exaly  

Anaphylactic reactions to raw eggs after negative challenges with cooked eggs

Journal of Allergy and Clinical Immunology, 2000
Philippe Eigenmann
exaly  

Eggs and Egg Products

2020
Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell   +2 more
openaire   +1 more source

Development and verification for analysis of pesticides in eggs and egg products using QuEChERS and LC–MS/MS

Food Chemistry, 2015
Sooyeon Kim, Meekyung Kim, Jeong-Han Kim   +2 more
exaly  

The egg, egg supply, egg trading and egg preservation.

Schweizerische Drogisten Zeitung, 2008
openaire   +2 more sources