Results 141 to 150 of about 15,168 (224)

Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim   +7 more
wiley   +1 more source

Practices, Management and Resource Preferences of Backyard (Hobby) Poultry Owners in Central North Carolina: A Qualitative Study

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Backyard, or hobby, poultry owners in central North Carolina primarily viewed their flocks as pets, and reported self‐sufficiency in managing flock health with support from online social networks. Zoonotic disease prevention and biosecurity education that appeals to the pet‐owner mindset should be further explored for use in backyard poultry settings ...
Grace Faulkner   +4 more
wiley   +1 more source

Impact of Soybean Meal, Mustard Meal, Rapeseed Meal and Black Cumin on Production Performance, Egg Quality and Gut Microflora of Laying Hens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The inclusion of novel protein sources such as mustard meal, rapeseed meal and black cumin in layer diets demonstrates promising results without compromising egg quality, improves body weight gain and reduced gut microflora and Escherichia coli. Overall, strategically integrating these alternative protein sources shows potential for cost savings ...
Md Abubakar Siddik   +7 more
wiley   +1 more source

Effects of Genotype and Laying Stage on Egg Traits and Hatchability in Breeder Geese

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
As the laying period advanced from the beginning to the end stage, dry matter, fat, protein and ash contents exhibited a progressive decline, with the highest nutrient concentrations recorded at the onset of lay. ABSTRACT Background Optimizing genotype selection and understanding laying stage‐related changes in egg characteristics are critical for ...
Sabiha Gülanar Aslan   +2 more
wiley   +1 more source

Miracidia as main source for autofluorescence of Schistosoma mansoni eggs [PDF]

open access: yesMem Inst Oswaldo Cruz
Pereira DSCA   +8 more
europepmc   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp.

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain   +4 more
wiley   +1 more source

Reframing the Chipped Edge: Combining Materiality, Ontology, and Embodiment to Rethink Stone Tool‐Making and Human Conscious Behavior in the Paleolithic Past

open access: yesAnthropology of Consciousness, Volume 37, Issue 1, Spring 2026.
ABSTRACT Combining different theoretical frameworks can lead to new insights into the role of material things in shaping human experience in the Paleolithic period. This paper first presents a historical review of three theoretical approaches in archaeology, anthropology, and the philosophy of mind: Material culture and materiality studies, the ...
Bar Efrati
wiley   +1 more source

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