Results 151 to 160 of about 22,576 (258)

Evaluating the effects of a 4°C storage temperature on the eggshell quality of Hyline W-36 layers. [PDF]

Poult Sci
Morris CA, Orellana L, Waters C, Adhikari P, Macklin K.   +4 more
europepmc   +1 more source

Dietary Zinc Methionine Effect on Eggshell Quality of Hens Drinking Saline Water

, 1992
R.E. Moreng, D. Balnave, D. ZHANG
openalex   +1 more source

Changes in Eggshell Surface Microstructure after Washing with Cetylpyridinium Chloride or Trisodium Phosphate [PDF]

, 1996
Jeong-Weon Kim, Michael F. Slavik
openalex   +1 more source

Substituting Maize with Blends of Solanum tuberosum Chips and Ensete ventricosum Corm on Egg Production and Quality in Bovans Brown

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
The average daily weight gains of T1 (2.08 g), T4 (1.99 g) and T3 (1.85 g) were comparable and significantly larger (p < 0.05) than T3 (1.28 g). Statistically different egg weight, egg shape index, egg albumen weight, albumen height, egg shell weight, egg yolk color, feed conversion ratio and hen day egg production.
Yisehak Kechero, Gossaye Weji, Taju Hussein   +2 more
wiley   +1 more source

Effects of Supplementation of Boric Acid in Dietary and Drinking Water on Performance, Incubation Characteristic and Intestinal Microbiota in Different Quail Varieties (Coturnix coturnix japonica)

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
This study aimed to evaluate the effects of different dietary and water‐supplemented doses of boric acid on performance, hatchability, and intestinal bacterial load in Japanese quails of various feather colour genotypes. Boric acid supplementation improved hatchability rates and beneficially modulated intestinal microbiota without impairing production ...
Sultan Aslan, Ülkü Gülcihan Simsek, Mehmet Eroğlu, Seda İflazoğlu Mutlu   +3 more
wiley   +1 more source

Inheritance of Tinted Eggshell Colors in White-Shell Stocks

, 1992
Rong Wei, J.J. BITGOOD, M.R. Dentine
openalex   +1 more source

Umbilical Scabies. [PDF]

Rev Soc Bras Med Trop
Li Q, Xu X, Liu Z, Xia X.
europepmc   +1 more source

Study on changes in egg quality traits and genetic parameters of white leghorn hens from 35 to 100 weeks of age. [PDF]

Poult Sci
Li S, Zhao X, Zheng X, Chen H, Zhou R, Shi L, Liu H, Xu L, Ning Z, Wang D.   +9 more
europepmc   +1 more source

The Effect of Calcium Sulfate (Gypsum) in Combination with Different Sources and Forms of Calcium Carbonate on Acid-Base Balance and Eggshell Quality

, 1991
K. KESHAVARZ
openalex   +1 more source

The Effects of Lighted Incubation on Traits and Composition of Broiler Breast Meat

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Green LED lighting during incubation did not alter meat colour, ultimate pH, water‐holding capacity, or nutrient composition but increased initial pH. It enhanced levels of specific saturated fatty acids (C17:0, C20:0, C23:0), DHA, asparagine, and glutamine, indicating improved nutritional value.
Esin Ebru Onbaşılar, Hilal Çapar Akyüz, Umut Can Gündoğar, Sakine Yalçın, Tevhide Sel, Emirhan Nemutlu, Tuba Reçber, Banu Yüceer Özkul, Necmettin Ünal, Ceyhan Özbeyaz   +9 more
wiley   +1 more source