Results 141 to 150 of about 1,111,424 (239)

In ovo time-lapse analysis of chick hindbrain neural crest cell migration shows cell interactions during migration to the branchial arches [PDF]

open access: yes, 2000
Hindbrain neural crest cells were labeled with DiI and followed in ovo using a new approach for long-term time-lapse confocal microscopy. In ovo imaging allowed us to visualize neural crest cell migration 2-3 times longer than in whole embryo explant ...
Fraser, Scott E., Kulesa, Paul M.
core  

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad   +6 more
wiley   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai   +9 more
wiley   +1 more source

Relations of environmental contaminants, algal toxins, and diet with the reproductive success of American alligators on Florida Lakes [PDF]

open access: yes, 2001
(113 page ...
Arnold, Beverly S.   +3 more
core  

Identification of Genes Affected Blue Eggshell Coloration in Xuefeng Black-Bone Chickens

open access: yesBrazilian Journal of Poultry Science
ABSTRACT Blue eggshells have become economically valuable due to their higher popularity among consumers when compared with eggs of other colors, particularly in East Asia. However, eggshell colors vary widely and gradually become lighter with the increase of age.
Q Zi   +7 more
openaire   +2 more sources

Application Research of Microstructured Flexible Sensors in Rehabilitative Wearable Sensing

open access: yesiNew Medicine, Volume 2, Issue 1, March 2026.
ABSTRACT Flexible sensors enable the continuous, real‐time monitoring of the physiological and movement signals of patients, providing data support for precise rehabilitation strategies and playing a crucial role in rehabilitation medicine. However, traditional rigid sensors are often incompatible with dynamic body contours due to their high material ...
Ling Zhu   +4 more
wiley   +1 more source

Evaluating the effects of a 4°C storage temperature on the eggshell quality of Hyline W-36 layers

open access: yesPoultry Science
In the United States, eggs from commercial table layers must be stored at a temperature no greater than 7°C after being packaged for consumer consumption.
Cassidy A Morris   +4 more
doaj   +1 more source

Myogenic Differentiation on 3D‐Printed Interpenetrating Bioactive Hydrogel of Decellularised Human Placenta With Fish Scale Gelatin

open access: yesMedComm – Biomaterials and Applications, Volume 5, Issue 1, March 2026.
Study outlines fabrication of tailorable decellularised human placenta and fish scale gelatin‐based hydrogels. Decellularisation with ultrasonication reduced time and ECM damage. Hydrogels were assessed for structural integrity and cytocompatibility, showing myogenic differentiation with aligned myotubes (C2C12) and myoblasts (HAMSCs).
Asmita Biswas   +9 more
wiley   +1 more source

PEARL: Protein Eluting Alginate with Recombinant Lactobacilli

open access: yesSmall, Volume 22, Issue 16, 17 March 2026.
Probiotic lactobacilli meet engineered living materials: This study introduces PEARL (protein eluting alginate with recombinant lactobacilli), an innovative engineered living material combining Lactiplantibacillus plantarum and alginate beads for controlled protein release.
Varun Sai Tadimarri   +7 more
wiley   +1 more source

Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim   +7 more
wiley   +1 more source

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