Results 161 to 170 of about 440,577 (196)
Effects of spinach and Labada leaf powders with or without NSP-degrading enzymes on performance, egg quality, and yolk pigmentation in late-phase laying hens. [PDF]
Poult SciNajim YS, Khashan SA, Khan RU, Konca Y.
europepmc +1 more source
Determination of some nutritional and quality properties of eggshell powder added cookies
Journal of Food Measurement and Characterization, 2022 Due to its low cost and high bioavailability, eggshell powder can be used as an additional calcium source in the diet. The purpose of the research is, to provide regain of the eggshell waste with eggshell powder added cookies that are made with a reliable method to remove microbiological contamination and examining the nutritional value and sensory ...
Gulgun Ersoy, Nesli Ersoy, Elif Zerek
exaly +4 more sources
Journal of Building Engineering, 2019 Abstract Eggshell powder (ESP) may be an alternative natural sustainable supplementary cementitious material (SCM). Mortar specimens containing 0, 5, 10 and 20 wt. % of ESP as Portland cement replacements were submitted to 20, 150, 300 and 450°C.
Pliya Prosper, Duncan Cree
exaly +6 more sources
Physicochemical Characterization of a Dental Eggshell Powder Abrasive Material [PDF]
Journal of Applied Biomaterials and Functional Materials, 2017 Background This study aimed to determine the physicochemical characteristics of an eggshell-based dental abrasive material. Methods The eggshell powder abrasive material (EPAM) was synthesized by ball milling ...
Anisa Vahed
exaly +4 more sources
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Biodegradation of thermoplastic starch/eggshell powder composites
Carbohydrate Polymers, 2013Thermoplastic starch (TPS) was prepared using compression molding and chicken eggshell was used as a filler. The effect of the eggshell powder (EP) on the properties of TPS was compared with the effect of commercial calcium carbonate (CC). The organic compound on the surface of the eggshell powder acted as a coupling agent that resulted in a strong ...
Kaewta Kaewtatip, Munlika Bootklad
exaly +3 more sources
Adsorption of deoxynivalenol by APTS-TEOS modified eggshell powder
Food Chemistry, 2022Deoxynivalenol (DON) is widely contaminated in foods and feeds, which greatly threatens human and animal health. Due to its stable physicochemical properties, DON can be hardly eliminated by heating or ultraviolet radiation. In the present study, the biowaste eggshells were firstly modified into effective DON adsorbents, which are ATPS (triethoxysilane)
Chongqi, Zhao +10 more
openaire +2 more sources
Reinforced PCL scaffolds with Eggshell powder
2014Hen eggshells (ES), a natural biomaterial from bone-like minerals, has been considered a promising bone substitute to be totally resorbable and biocompatible with good osteoconductivity. The ES represents 11% of the total weight of the egg and it is mainly composed of calcium carbonate (94%), magnesium carbonate (1%), tricalcium phosphate (1%), and ...
Biscaia, S. I. +3 more
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SPECTROSCOPIC ANALYSIS OF DOMESTIC AND IMPORTED EGGSHELLS POWDER
Full Text Book of Minar Congress 6, 2022The research aims to study the spectra analysis of the elements present in local and imported eggshells. The study process is carried out using X-ray fluorescent (XRF) and spectral analysis of atomic emission for plasma by interaction of laser with eggshells the laser – induced breakdown spectroscopy(LIBS) method is used for this purpose.
Atheer Q. MURYOUSH +2 more
openaire +1 more source