Results 71 to 80 of about 6,967,845 (94)
Eggshell quality is an important indicator of the nutritional status, health, and welfare of laying hens and plays a key role in minimizing economic losses and maintaining egg marketability during extended laying cycles.
Xudong Zhao +8 more
doaj +1 more source
Validated quantitative trait loci for eggshell quality in experimental and commercial laying hens
Compromised eggshell quality causes considerable economic losses for the egg industry. Breeding for improved eggshell quality has been very challenging.
De Koning, Dirk-Jan, +1 more
core +1 more source
Eggshell quality has always been an important problem in layer industry. Numerous studies have been conducted to solve poor shell quality problems. Many of these studies have focussed on macro minerals but trace minerals play an important role in egg ...
core
: Quail, one of the most important sources of meat and eggs, can aid in the reduction of the meat crisis if they are raised and cared for by small farmers.
Nora A. Ismael +7 more
doaj +1 more source
Eggshell Qualities as Indicative of Eggshell Strength for Layer Selection
The study aimed at investigating which of four traits is the most representative of eggshell strength (destructive eggshell thickness measurement, eggshell weight, egg specific gravity, ultrasonic measurement of eggshell thickness) and could be used for ...
I Rozempolska-Rucinska +4 more
core +1 more source
Eggshell quality and hatchability in broiler breeder eggs
Relationships among selected variables of eggshell quality in broiler breeder eggs were deter-mined over complete production cycles in three experiments.
E. D. Peebles, J. Brake
core
New insights on eggshell mineralization and how they can contribute to maintain shell quality
International audienceThe eggshell is a critical barrier against mechanical stresses, dehydration and microbial penetration. Its integrity is essential to maintain the hygienic quality of this basic human food and to limit the number of downgraded eggs ...
Nys, Yves +4 more
core +1 more source
Two experiments were conducted to investigate the physical and chemical characteristic of phosphorus fortified eggshell waste by phosphoric acid and its effect on egg production and eggshell quality of laying hens.
Kismiati, S. +3 more
core
Eggshell quality is an important indicator in laying hens breeding, which directly affects the market value of products and the production efficiency of breeding enterprises.
WU Shujun +3 more
doaj
By using methyl orange (MO) removal as a model reaction, the best temperatures for processing eggshells are 750 °C and above to obtain biobased CaO materials, a raw material for producing CuCa hydroxy double salt (HDS) materials with high efficiency in ...
Nicha Prigyai (7582595) +5 more
core +1 more source

