Dietary broccoli stem-and-leaf meal in laying hens: Effects on production performance, egg quality, antioxidant status, immune function, and gut microbiota composition. [PDF]
Hussain G +7 more
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Investigating the correlation between phenotype, cecal microbiome, and serum metabolome in laying ducks with different shell strength. [PDF]
Sun H +11 more
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Three-generations low-altitude adaptations: Embryonic development, eggshell properties, and metabolic gene expression of snowy white chickens originated from Tibetan-plateau. [PDF]
Peng L +6 more
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From Nutrition to Innovation: Biomedical Applications of Egg Components. [PDF]
Mohseni Ghalehghazi A, Zhong W.
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Effects of <i>Lactobacillus paracasei</i> LK01 on production performance, egg quality, antioxidant capacity, immunity and intestinal health of laying hens. [PDF]
Wu T +8 more
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Research Progress on Non-Destructive Testing Technology and Equipment for Poultry Eggshell Quality. [PDF]
Wang Q, Yang Z, Liu C, Sun R, Yue S.
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Pecking block use at individual level is associated with improved eggshell quality and keel fractures in laying hens. [PDF]
Ehigbor TF +5 more
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Regulatory effects of hawthorn leaf flavonoids and stevioside on the uterine function and eggshell quality in laying hens. [PDF]
Wang J +7 more
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The Effect of Dietary Concentrations of Digestible Lysine and Sulphur Amino Acids on The Productive Performance and Egg Quality Traits in Aged Laying Hens. [PDF]
Hassanabadi A, Moghadam EF, Zarghi H.
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