Results 71 to 80 of about 3,983,242 (226)

Eggshell Biowaste-Derived Flexible and Self-Cleaning Films for Efficient Subambient Daytime Radiative Cooling

open access: yes, 2023
The management of the abundant eggshell biowaste produced worldwide has become a problematic issue due to the generated odor and microorganisms after direct disposal of the eggshell biowaste in landfills.
Guoping Xiong   +15 more
core   +1 more source

Macaúba (Acrocomia aculeata) pulp oil ethylic biodiesel using lipase from Aspergillus oryzae: kinetic and process parameters

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Macaúba (Acrocomia aculeata), a native species from Brazilian biomes, has emerged as a sustainable alternative to vegetable oil production. Its fruit presents high oil yield (3–6 ton/ha), extracted from its kernel and pulp. While the kernel is suitable for food and cosmetics application, the pulp oil has been considered as a promising ...
Maria Luiza M. B. B. Gonçalves   +4 more
wiley   +1 more source

Influences of egg white-egg yolk MnO2-NiO/γ-Al2O3 catalytic activity on the desulfurization performance

open access: yesScience and Engineering of Composite Materials, 2017
This paper used an equal volume impregnation method to produce egg yolk-egg white bimetallic-supported catalyst. Phase structure and crystal morphologies were characterized by X-ray diffraction, scanning electron microscopy, temperature programmed ...
Lei Zhang   +7 more
doaj   +1 more source

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

open access: yesEnvironmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers   +10 more
wiley   +1 more source

Perinatal development and nutrient utilization in chickens : effects of incubation conditions [PDF]

open access: yes, 2010
Suboptimal incubation conditions can negatively affect survival and development of chicken embryos. However, physiological mechanisms that may explain these effects, and the long-lasting consequences are largely unknown.
Molenaar, R.
core  

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

Eggshell powder as a calcium source in Premna microphylla Turcz. polysaccharide–mung bean starch gels: Toward dysphagia‐friendly food boluses

open access: yesFood Biomacromolecules, EarlyView.
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang   +5 more
wiley   +1 more source

Magnesium and phosphorus distribution in the avian eggshell

open access: yes, 2003
Magnesium and phosphorus are major inorganic constituents of the avian eggshell. The Mg/Ca ratio has been used as a palaeothermometer in a range of calcite biominerals.
Fraser, Alex C   +5 more
core   +1 more source

Assessment of Market Variability, Quality, and Food Safety Parameters of Chicken Eggs

open access: yesFood Safety and Health, EarlyView.
This study evaluated the physical quality, microbiological safety, and heavy metal contamination based on different market categories of chicken eggs sold in the food market, highlighting their market variability, quality, and safety issues and providing evidence‐based support for consumer protection and confidence. ABSTRACT This study aims to evaluate
Md. Saiful Islam   +8 more
wiley   +1 more source

ULTRASTRUCTURE OF EGGSHELL, EGG WEIGHT LOSS AND HATCHING TRAITS OF JAPANESE QUAIL VARYING IN EGGSHELL COLOR AND PATTERN USING IMAGE ANALYSIS

open access: yesEgyptian Poultry Science, 2014
This study was carried out to investigate the ultrastructure of eggshell, egg weight loss% and hatching traits of Japanese quail varying in eggshell color and pattern analyzed by image analysis.
Hanan Hassan   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy