Results 71 to 80 of about 3,983,242 (226)
The management of the abundant eggshell biowaste produced worldwide has become a problematic issue due to the generated odor and microorganisms after direct disposal of the eggshell biowaste in landfills.
Guoping Xiong +15 more
core +1 more source
Abstract Macaúba (Acrocomia aculeata), a native species from Brazilian biomes, has emerged as a sustainable alternative to vegetable oil production. Its fruit presents high oil yield (3–6 ton/ha), extracted from its kernel and pulp. While the kernel is suitable for food and cosmetics application, the pulp oil has been considered as a promising ...
Maria Luiza M. B. B. Gonçalves +4 more
wiley +1 more source
This paper used an equal volume impregnation method to produce egg yolk-egg white bimetallic-supported catalyst. Phase structure and crystal morphologies were characterized by X-ray diffraction, scanning electron microscopy, temperature programmed ...
Lei Zhang +7 more
doaj +1 more source
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers +10 more
wiley +1 more source
Perinatal development and nutrient utilization in chickens : effects of incubation conditions [PDF]
Suboptimal incubation conditions can negatively affect survival and development of chicken embryos. However, physiological mechanisms that may explain these effects, and the long-lasting consequences are largely unknown.
Molenaar, R.
core
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang +5 more
wiley +1 more source
Magnesium and phosphorus distribution in the avian eggshell
Magnesium and phosphorus are major inorganic constituents of the avian eggshell. The Mg/Ca ratio has been used as a palaeothermometer in a range of calcite biominerals.
Fraser, Alex C +5 more
core +1 more source
Assessment of Market Variability, Quality, and Food Safety Parameters of Chicken Eggs
This study evaluated the physical quality, microbiological safety, and heavy metal contamination based on different market categories of chicken eggs sold in the food market, highlighting their market variability, quality, and safety issues and providing evidence‐based support for consumer protection and confidence. ABSTRACT This study aims to evaluate
Md. Saiful Islam +8 more
wiley +1 more source
This study was carried out to investigate the ultrastructure of eggshell, egg weight loss% and hatching traits of Japanese quail varying in eggshell color and pattern analyzed by image analysis.
Hanan Hassan +3 more
doaj +1 more source

