Results 71 to 80 of about 158 (96)

The effects of eggshell conductivity on hatchery performance and the relative risk assessment of translucent eggshell in breeders

European Poultry Science
openaire   +1 more source

Research note: bright-field automated identification method for eggshell moist spots detection. [PDF]

Poult Sci
Yang J, Xuan L, Huang G, Huang A, Liu Q, Xu G, Zheng J.   +6 more
europepmc   +1 more source

Research Progress on Non-Destructive Testing Technology and Equipment for Poultry Eggshell Quality. [PDF]

Foods
Wang Q, Yang Z, Liu C, Sun R, Yue S.
europepmc   +1 more source

The Effects of Replacing Soybean Meal with Chlorella vulgaris in Laying Hen Diets on Performance and Physical Characteristics of Eggs. [PDF]

Animals (Basel)
Madacussengua O, Mendes AR, Martins CF, Carvalho D, Almeida AM, Lordelo M.   +5 more
europepmc   +1 more source

Spectral technique for detection of changes in eggshells caused by Mycoplasma synoviae. [PDF]

Poult Sci, 2019
Lorenc Z, Paśko S, Kursa O, Pakuła A, Sałbut L.   +4 more
europepmc   +1 more source

Comparison of the Caries Remineralizing Effects of Dentifrices Based on Natural Hydroxyapatite, Synthetic Hydroxyapatite, and Fluoride: A pH Cycling Study. [PDF]

Biomimetics (Basel)
Amaechi BT, Do MT, Pawinska M, Wang K, Obiefuna AC, Farah R, Restrepo-Cerón MC, Kataoka Y, Kuruwita N, Omosebi TO.   +9 more
europepmc   +1 more source

Effect of Lactobacillus salivarius SNK-6 on egg quality, intestinal morphology, and cecal microbial community of laying hens. [PDF]

Poult Sci
Liu W, Liu J, Li D, Han H, Yan H, Sun Y, Lei Q, Wang J, Zhou Y, Cao D, Li H, Li F.   +11 more
europepmc   +1 more source

Investigation on appearance, texture, and molecular structure of heat-alkali synergistically induced egg white gel. [PDF]

Food Chem X
Yang S, Zhao Y, Wu N, Yao Y, Xu L, Chen S, Tu Y.   +6 more
europepmc   +1 more source

Effect of egg washing and correlation between eggshell characteristics and egg penetration by various Salmonella Typhimurium strains. [PDF]

PLoS One, 2014
Gole VC, Chousalkar KK, Roberts JR, Sexton M, May D, Tan J, Kiermeier A.   +6 more
europepmc   +1 more source

Mechanism of synergistic ultrasound-ethanol treatment in salted egg yolk: Rapid texture optimization and flavor enhancement. [PDF]

Food Chem X
Ma L, Yu D, Zhang N, Sun Y, Ren X, Zheng D, Liu C, Zhang X, Yu Z.   +8 more
europepmc   +1 more source