Results 261 to 270 of about 157,300 (313)
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
Entropic and Geometric Population-Coherence Complementarity in Finite-Dimensional Quantum States. [PDF]
Gil JJ.
europepmc +1 more source
Observation of localization reversal and harmonic generation in nonlinear non-Hermitian skin effect. [PDF]
Wu J +7 more
europepmc +1 more source
Eigenvalue Adjustment-Based STAP in Airborne MIMO Radar Under Limited Snapshots. [PDF]
Xu C, Feng Q, Wang Z, Li D, Song D.
europepmc +1 more source
Psychometric Validation of the Persian Johns Hopkins Learning Environment Scale: A Cross-Sectional Validation Study Among Iranian Medical Students. [PDF]
Hayat AA +6 more
europepmc +1 more source
Eigenspace-based reinforcement learning acceleration of statistical convergence in turbulent flows.
Masclans N, Jofre L.
europepmc +1 more source
GIPSy2: high-performance and scalable genomic island prediction software. [PDF]
Rodrigues DLN +6 more
europepmc +1 more source
Statistics of Marginal Wave Functions as a Real-Space Diagnostic of Quantum Entanglement. [PDF]
Christov IP.
europepmc +1 more source

