Results 11 to 20 of about 2,308 (159)

Comportamiento agronómico del cultivar híbrido RC1 de Palma de aceite (Elaeis oleifera x Elaeis guineensis) x Elaeis guineensis

open access: yesCiencia y Tecnología Agropecuaria, 2007
Se realizó transferencia de genes desde la especie Nolí (Elaeis oleifera) a la especie Palma de aceite (Elaeis guineensis) mediante retrocruzamientos con el propósito de obtener un cultivar que tuviera alta producción de frutos y aceite por unidad de ...
Silvio Bastidas   +4 more
doaj   +3 more sources

Methodology for the Evaluation of Varietal Resistance to Haplaxius crudus, Vector of the Causal Agent of Lethal Wilt in Oil Palm in Colombia [PDF]

open access: yesInsects
Lethal Wilt is a limiting disease for oil palm cultivation in the eastern and central zones of Colombia. In the eastern zone, it caused the eradication of approximately 8700 ha of oil palm between 2010 and 2022, with economic losses of more than 185 ...
Ivette Johana Beltrán-Aldana   +3 more
doaj   +2 more sources

Morfologia Polínica de Populações Amazônicas de Elaeis oleifera [PDF]

open access: yesActa Amazonica, 2003
Elaeis oleifera (Kunth) Cortés - Arecaceae (caiaué) apresenta características vantajosas para a hibridação com o dendê E. guineensis que variam entre populações.
Lúcia Helena Pinheiro MARTINS   +2 more
doaj   +5 more sources

Pollination in the oil palms Elaeis guineensis, E. oleifera and their hybrids (OxG), in tropical America

open access: yesPesquisa Agropecuaria Tropical, 2016
Oil palm (Elaeis guineensis) is very important in the Central and South American economies. Plants suffer from a devastating fungal disease known as "lethal decay" or "pudrición del cogollo", in Spanish.
María Raquel Meléndez   +1 more
exaly   +3 more sources

Evidence of sustainable intensification in the production of palm oil from crops planted with Elaeis oleifera x Elaeis guineensis in Colombia

open access: yesFrontiers in Sustainable Food Systems, 2023
Cultivars from crossings between Elaeis oleífera x Elaeis guineensis (OxG hybrids) have proven to have partial resistance to Bud Rot (BR), the most challenging disease for the Colombian palm oil agroindustry. Therefore, OxG hybrids were planted in areas that have experienced BR outbreaks since 2007.
Mauricio Mosquera-Montoya
exaly   +3 more sources

Physiological and morphological characterization of american oil palms (Elaeis oleifera HBK Cortes) and their hybrids (Elaeis oleifera × Elaeis guineensis) on the Indupalma plantation

open access: yesAgronomía Colombiana, 2013
The morphological and photosynthetic activity were characterized in six genotypes of American oil palm (E. oleifera) of different origins and three of their OxG hybrids (E. oleifera × E. guineensis) with a completely randomized experimental design, three
Yurany Dayanna Rivera M   +2 more
doaj   +2 more sources

Ensemble Modeling Reveals Threats to Pollination Services From Asynchronous Range Shifts Between <i>Camellia oleifera</i> and Its Specialized Wild Bee Pollinators. [PDF]

open access: yesEcol Evol
This study employed ensemble species distribution models (SSDMs) to project the potential distributions of C. oleifera and these two key pollinators under current and future climate scenarios. We integrated field survey data with open biodiversity database records to simulate suitable habitats and quantify their spatiotemporal overlap.
Chen L   +6 more
europepmc   +2 more sources

Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants [PDF]

open access: yesFoods
Interspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African oil palm (Elaeis guineensis) and American Caiaué (Elaeis oleifera) is prominent for its fatty acid and antioxidant compositions (carotenoids, tocopherols, and tocotrienols),
Larissa Santos Assunção   +8 more
doaj   +2 more sources

Development and maturation of fruits of two Indupalma OxG hybrids (Elaeis oleifera x Elaeis guineensis)

open access: yesAgronomía Colombiana, 2013
OxG hybrids are materials with characteristics notable for tolerance to pests and diseases, high quality oil and acceptable bunch production, but the physiological processes of growth and maturation of the fruits are not well known.
Diego A González G   +3 more
doaj   +2 more sources

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