Results 251 to 260 of about 41,874 (287)

Unveiling the Formation and Evolution of the Cathode-Electrolyte Interphase in Lithium-Sulfur Batteries. [PDF]

Adv Sci (Weinh)
Machado Amaral M, Jovino Marques O, de Navarro de Miranda A, Oliveira AC, Doubek G, Singh G, Zanin H, Garcia Freitas R, Nelson Weker J, Fernandez PS.   +9 more
europepmc   +1 more source

Corrosion and Electrolysis Mechanisms of Elemental Cobalt in NaCl Solution. [PDF]

ACS Omega
Yang S, Liu B, Yang W, Tan H.
europepmc   +1 more source

A Comparative Study of Choline Chloride Deep Eutectic Electrolytes: Towards Sustainable Supercapacitors. [PDF]

Molecules
San Emeterio R, Santiago-Alonso A, Parajó JJ, Brandão ATSC, Pereira CM, Gracia C, Vallet P, Costa R, Salgado J.   +8 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Evaluation of the electrical impedance spectroscopy (EIS) equipment for ham meat quality selection

Meat Science, 2001
The objective of this study was to evaluate the electrical impedance spectroscopy (EIS) prototype, to select the hams on the basis of meat quality characteristics in commercial conditions. Measurements of meat quality were made on 95 commercial hams (11.10±0.76 kg) to evaluate quality characteristics [ham weight, conformation (H), fat thickness in the ...
Jacint Arnau
exaly   +3 more sources

Electrical impedance spectroscopy (EIS) measurement of human tissues

2012 International Conference and Exposition on Electrical and Power Engineering, 2012
This paper is a summary of the keynote presented at EPE 2012 concerning the approach used to transfer the capability of electrical impedance spectroscopy (EIS) measurements to real clinical monitoring.
Fabrizio Clemente
exaly   +3 more sources

Green hams electrical impedance spectroscopy (EIS) measures and pastiness prediction of dry cured hams

Meat Science, 2004
The objective of this study was to assess the value of electrical impedance spectroscopy (EIS) as a predictor of certain dry-cured ham sensory properties in green hams of different technological meat qualities and processed commercially. Measurements of technological meat quality (weight, ham conformation, subcutaneous fat thickness, pH(45) and pH(u ...
Luis Guerrero Asorey, Jacint Arnau
exaly   +3 more sources

Electrical impedance spectroscopy (EIS)-based evaluation of biological tissue phantoms to study multifrequency electrical impedance tomography (Mf-EIT) systems

Journal of Visualization, 2016
Electrical impedance tomography (EIT) phantoms are essential for the calibration, comparison and evaluation of the EIT systems. In EIT, the practical phantoms are typically developed based on inhomogeneities surrounded by a homogeneous background to simulate a suitable conductivity contrast.
Tushar Kanti Bera, Gilles Lubineau
exaly   +3 more sources

Studying the electrical impedance variations in banana ripening using electrical impedance spectroscopy (EIS)

Proceedings of the 2015 Third International Conference on Computer, Communication, Control and Information Technology (C3IT), 2015
Electrical Impedance of biological tissues changes with the change in tissue anatomy and tissue physiology. Electrical Impedance Spectroscopy (EIS) has been studied to characterize the biological objects like fruits and vegetables for assessing their freshness.
Dibyendu Ghoshal
exaly   +2 more sources