Results 31 to 40 of about 5,808,571 (280)

Relevant Indicators of Consciousness After Head-Only Electrical Stunning in Rabbits, Stunning Efficiency, and Risk Factors in Commercial Conditions. [PDF]

open access: yesAnimals (Basel)
This study evaluates the inter-observer repeatability of valid and feasible animal-based indicators (ABIs) for assessing the state of consciousness in rabbits subjected to head-only electrical stunning (HOES).
Contreras-Jodar A   +4 more
europepmc   +2 more sources

Assessment of the effectiveness of head only and back-of-the-head electrical stunning of chickens. [PDF]

open access: yesBr Poult Sci, 2016
The study assesses the effectiveness of reversible head-only and back-of-the-head electrical stunning of chickens using 130–950 mA per bird at 50 Hz ...
Gibson TJ, Taylor AH, Gregory NG.
europepmc   +2 more sources

Evaluation of two different methods for slaughtering in broilers [PDF]

open access: yesIraqi Journal of Veterinary Sciences, 2005
Two slaughtering methods (with and without electrical stunning) for broilers were used in this study, using 20 broilers (10 males and 10 females) at a rate of 5 birds for each method.
N A Khattab
doaj   +1 more source

Effectiveness and quality evaluation of electrical stunning versus chilling in Norway lobsters (Nephrops norvegicus) [PDF]

open access: yes, 2022
In the last decade, public interest in the welfare of decapod crustaceans has increased in many parts of the world. This has led to changes in legislation on methods for slaughter in a number of countries, while in others pressure for regulation changes ...
Albalat, Amaya   +7 more
core   +1 more source

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?

open access: yesPoultry Science, 2023
: With the continuous rise of Muslim and Jewish populations and their increasing preference for ritually slaughtered poultry meat, the industry is forced to redefine its existing product-centric quality standard toward a new consumer-centric dimension of
Muhammad Nizam Hayat   +2 more
doaj   +1 more source

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning. [PDF]

open access: yesPLoS ONE, 2016
The influence of pre-slaughter electrical stunning techniques and slaughter without stunning on bleeding efficiency and shelf life of chevon during a 14 d postmortem aging were assessed.
Azad Behnan Sabow   +8 more
doaj   +1 more source

Scientific Opinion on the electrical parameters for the stunning of lambs and kid goats [PDF]

open access: yesEFSA Journal, 2013
The Panel on Animal Health and Welfare was asked to deliver a scientific opinion on two studies performed by IRTA: “Evaluation of the electrical stunning effectiveness in sheep with a current intensity lower than 1 Ampere” and “Evaluation of the ...
EFSA Panel on Animal Health and Welfare (AHAW)
doaj   +1 more source

Stunning of common carp: Results from a field and a laboratory study

open access: yesBMC Veterinary Research, 2018
Background Common carp Cyprinus carpio is an important food fish in Central Europe, which in some regions is consumed as part of local tradition. The majority of carp are sold by small retailers and not processed in commercial processing plants.
Karina Retter   +5 more
doaj   +1 more source

EFFECT OF ELECTRICAL STUNNING ON QUALITY OF BROILER CARCASSES [PDF]

open access: yesAssiut Veterinary Medical Journal, 2021
This study aimed to evaluate the effect of electrical stunning on quality of broiler carcasses. Two hundred of apparently healthy broiler Ross 208, 2kg weight, 37 old day from the same flock were divided into two groups, each group of 100 broiler; the ...
SHAFIK S.   +2 more
doaj   +1 more source

Recording sensory activity before and after electrical stunning.

open access: yes, 2022
Responses of the leg nerve of C. pagurus preparation to three forms of stimulation of the dactylopodite (A-C) as indicated. Top panels, leg R2 autotomised from intact animal before stunning; lower panels, leg L2 amputated from same animal after ...
John Thompson (228745)   +2 more
core   +1 more source

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