Results 1 to 10 of about 28,805 (298)

Stunning of common carp: Results from a field and a laboratory study

open access: yesBMC Veterinary Research, 2018
Background Common carp Cyprinus carpio is an important food fish in Central Europe, which in some regions is consumed as part of local tradition. The majority of carp are sold by small retailers and not processed in commercial processing plants.
Karina Retter   +5 more
doaj   +1 more source

Is humane slaughtering of rainbow trout achieved in conventional production chains in Germany? Results of a pilot field and laboratory study

open access: yesBMC Veterinary Research, 2020
Background Rainbow trout, Oncorhynchus mykiss, is an important fish in European freshwater aquaculture. This industry sector is dominated by small family-owned enterprises located in rural areas.
Verena Jung-Schroers   +7 more
doaj   +1 more source

Application of Electroencephalography in Preslaughter Management: A Review

open access: yesAnimals, 2022
Electroencephalography (EEG) can be reliable for assessing the brain’s electrical activity of preslaughter stress and pain. The duration between the ventral neck cut and induction of a state of unconsciousness/insensibility is crucial in the slaughtering
Pavan Kumar   +4 more
doaj   +1 more source

Scientific Opinion on electrical requirements for poultry waterbath stunning equipment [PDF]

open access: yesEFSA Journal, 2014
The European Commission (EC) requested that the EFSA Panel on Animal Health and Welfare (AHAW Panel) delivers a scientific opinion on a study that proposes parameters for poultry electrical waterbath stunning different to those laid down in Council ...
EFSA Panel on Animal Health and Welfare (AHAW)
doaj   +1 more source

Stunned myocardium

open access: yesVojnosanitetski pregled, 2005
Background. Stunned myocardium is a state of delayed recovery of regional contractility after a transient period of ischemia followed by reperfusion. Case report. A 67-year-old patient was admitted to our hospital with acute anterior myocardial infarction, and treated using percutaneous transluminal coronary angioplasty (PTCA) within acute disease ...
Ristić Anđelka   +3 more
openaire   +3 more sources

The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality

open access: yesAnimal, 2010
This study investigated the effects of various stunning methods on the quality of carcass and meat in ducks and geese force-fed for the production of French ‘foie gras’.
X. Fernandez   +4 more
doaj   +1 more source

Stunning from sains and Islamic perspective

open access: yesJournal of Halal Product and Research, 2021
In 2012 the need for meat for consumption or industrial materials in Indonesia reached 484,000 tons and increased to 686,270 tons in 2019. The high demand for meat causes the intensity of slaughter to also increase so that the existence of ...
Fiki Husna
doaj   +1 more source

The stunning clodronate

open access: yesJournal of Experimental Medicine, 2023
Not only macrophages, but also neutrophils, are a main target of clodronate. In this issue of JEM, Culemann et al. (2023. J. Exp. Med.https://doi.org/10.1084/jem.20220525) demonstrate that anti-inflammatory effects of clodronate liposomes are driven via stunning of polymorphonuclear neutrophils and not solely through depletion of macrophages.
openaire   +2 more sources

Livestock Stakeholder Willingness to Embrace Preslaughter Stunning in Key Asian Countries

open access: yesAnimals, 2019
Preslaughter stunning; the induction of unconsciousness and insensibility of animals prior to slaughter, is an important process for the welfare of livestock.
Michelle Sinclair   +3 more
doaj   +1 more source

Review: Potential alternatives to high-concentration carbon dioxide stunning of pigs at slaughter

open access: yesAnimal, 2021
Using carbon dioxide (CO2) for stunning pigs at slaughter is common in Europe. The use of group stunning is a major advantage with CO2, which is done without restraining the pigs and with minimized human contact.
E. Sindhøj, C. Lindahl, L. Bark
doaj   +1 more source

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