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Broiler stunning in electrical water bath: Validation of an animal welfare–based method for assessing stunning effectiveness [PDF]

open access: yesPoultry Science
Electrical water bath stunning remains the predominant method for poultry slaughter in Europe, yet its welfare implications are still debated. This study assessed the current status of stunning effectiveness in broiler chickens under commercial ...
Yukari Togami   +5 more
doaj   +2 more sources

Comparative transcriptome profiling of electrical and controlled atmosphere stunning in finishing pigs [PDF]

open access: yesFood Science of Animal Resources
As pork consumption increases, consumer demand for high-quality meat has also increased. To improve pork quality, minimizing stress throughout the slaughter process is essential.
Seok-Won Lim   +8 more
doaj   +2 more sources

Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs When Pre-Stunning Physical Activity Is Minimal

open access: yesFoods, 2021
A total of thirty pigs were experimentally slaughtered using gas (80% CO2 in air, 90 s; 30% CO2/70% N2O; 90 s) or electrical stunning (1.3 A, 10 s).
E. M. Claudia Terlouw   +2 more
doaj   +2 more sources

Carbon dioxide stunning of pigs induces the expression of fear-associated genes in the amygdala [PDF]

open access: yesScientific Reports
Stunning pigs with inert gases induces less aversive behavior before loss of consciousness than stunning with high-concentration carbon dioxide (CO2).
Julia Gelhausen   +6 more
doaj   +2 more sources

A meta-analysis of broiler chicken meat quality: Comparative evidence of halal slaughter and electrical stunning [PDF]

open access: yesPoultry Science
Pre-slaughter handling and slaughter practices are crucial in determining broiler chicken meat’s quality and market value. Despite the widespread adoption of stunning in commercial poultry production, its influence on meat quality remains contentious ...
Utibe Mfon Okon   +5 more
doaj   +2 more sources

Factors affecting the effectiveness of captive-bolt stunning of reindeer (Rangifer tarandus tarandus L.) at commercial slaughter in Sweden [PDF]

open access: yesActa Veterinaria Scandinavica
Background Slaughterhouses for all animals, including reindeer, must achieve the goal of high animal welfare. They must carry out regular checks on stunning effectiveness and key parameters to ensure that animals do not display any signs of consciousness,
Arja Helena Kautto   +3 more
doaj   +2 more sources

Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge

open access: yesAnimals, 2023
Muslim scholars are not unanimous on the issue of the application of stunning in the halal slaughtering of animals. Appropriate stunning makes animals unconscious instantaneously, thus avoiding unnecessary pain and stress during the slaughtering of ...
Awis Qurni Sazili   +2 more
doaj   +1 more source

Head-Only Stunning of Turkeys Part 2: Subjective and Objective Assessment of the Application of AC and DC Waveforms

open access: yesAnimals, 2021
Electrical stunning is likely to remain an important stunning method for turkeys at slaughter. The purpose of this study is to understand the application of various waveforms of alternating current (AC) and pulsed direct currents (DC), head-only, to ...
Steve Wotton   +3 more
doaj   +1 more source

Slaughtering of Water Buffalo (Bubalus bubalis) with and without Stunning: A Focus on the Neurobiology of Pain, Hyperalgesia, and Sensitization

open access: yesAnimals, 2023
The slaughter process in livestock is considered a stressor where the transport and handling of animals, as well as the selected stunning and bleeding methods, can cause acute pain, distress, and suffering.
Temple Grandin   +9 more
doaj   +1 more source

Stunning of common carp: Results from a field and a laboratory study

open access: yesBMC Veterinary Research, 2018
Background Common carp Cyprinus carpio is an important food fish in Central Europe, which in some regions is consumed as part of local tradition. The majority of carp are sold by small retailers and not processed in commercial processing plants.
Karina Retter   +5 more
doaj   +1 more source

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