Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs When Pre-Stunning Physical Activity Is Minimal [PDF]
Foods, 2021 A total of thirty pigs were experimentally slaughtered using gas (80% CO2 in air, 90 s; 30% CO2/70% N2O; 90 s) or electrical stunning (1.3 A, 10 s).
E M Claudia Terlouw +2 more
exaly +4 more sources
Comparative transcriptome profiling of electrical and controlled atmosphere stunning in finishing pigs [PDF]
Food Science of Animal ResourcesAs pork consumption increases, consumer demand for high-quality meat has also increased. To improve pork quality, minimizing stress throughout the slaughter process is essential.
Seok-Won Lim +8 more
doaj +2 more sources
Carbon dioxide stunning of pigs induces the expression of fear-associated genes in the amygdala [PDF]
Scientific ReportsStunning pigs with inert gases induces less aversive behavior before loss of consciousness than stunning with high-concentration carbon dioxide (CO2).
Julia Gelhausen +6 more
doaj +2 more sources
A meta-analysis of broiler chicken meat quality: Comparative evidence of halal slaughter and electrical stunning [PDF]
Poultry SciencePre-slaughter handling and slaughter practices are crucial in determining broiler chicken meat’s quality and market value. Despite the widespread adoption of stunning in commercial poultry production, its influence on meat quality remains contentious ...
Utibe Mfon Okon +5 more
doaj +2 more sources
Factors affecting the effectiveness of captive-bolt stunning of reindeer (Rangifer tarandus tarandus L.) at commercial slaughter in Sweden [PDF]
Acta Veterinaria ScandinavicaBackground Slaughterhouses for all animals, including reindeer, must achieve the goal of high animal welfare. They must carry out regular checks on stunning effectiveness and key parameters to ensure that animals do not display any signs of consciousness,
Arja Helena Kautto +3 more
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Indicators used in livestock to assess unconsciousness after stunning: a review
Animal, 2015 Assessing unconsciousness is important to safeguard animal welfare shortly after stunning at the slaughter plant. Indicators that can be visually evaluated are most often used when assessing unconsciousness, as they can be easily applied in slaughter ...
M.T.W. Verhoeven +3 more
exaly +3 more sources
Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge
Animals, 2023 Muslim scholars are not unanimous on the issue of the application of stunning in the halal slaughtering of animals. Appropriate stunning makes animals unconscious instantaneously, thus avoiding unnecessary pain and stress during the slaughtering of ...
Awis Qurni Sazili +2 more
doaj +1 more source
Animals, 2021 Electrical stunning is likely to remain an important stunning method for turkeys at slaughter. The purpose of this study is to understand the application of various waveforms of alternating current (AC) and pulsed direct currents (DC), head-only, to ...
Steve Wotton +3 more
doaj +1 more source
Animals, 2023 The slaughter process in livestock is considered a stressor where the transport and handling of animals, as well as the selected stunning and bleeding methods, can cause acute pain, distress, and suffering.
Temple Grandin +9 more
doaj +1 more source
Stunning of common carp: Results from a field and a laboratory study
BMC Veterinary Research, 2018 Background Common carp Cyprinus carpio is an important food fish in Central Europe, which in some regions is consumed as part of local tradition. The majority of carp are sold by small retailers and not processed in commercial processing plants.
Karina Retter +5 more
doaj +1 more source