A total of thirty pigs were experimentally slaughtered using gas (80% CO2 in air, 90 s; 30% CO2/70% N2O; 90 s) or electrical stunning (1.3 A, 10 s).
Thierry Astruc +2 more
exaly +4 more sources
Broiler stunning in electrical water bath: Validation of an animal welfare–based method for assessing stunning effectiveness [PDF]
Electrical water bath stunning remains the predominant method for poultry slaughter in Europe, yet its welfare implications are still debated. This study assessed the current status of stunning effectiveness in broiler chickens under commercial ...
Yukari Togami +5 more
doaj +2 more sources
Stunning of Livestock before Slaughter and Modern Fiqh Research
Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food. In modern slaughterhouses a variety of stunning methods are used on livestock.
Nabil Ahmad, Haroon ur Rasheed
doaj +2 more sources
Comparative transcriptome profiling of electrical and controlled atmosphere stunning in finishing pigs [PDF]
As pork consumption increases, consumer demand for high-quality meat has also increased. To improve pork quality, minimizing stress throughout the slaughter process is essential.
Seok-Won Lim +8 more
doaj +2 more sources
Carbon dioxide stunning of pigs induces the expression of fear-associated genes in the amygdala [PDF]
Stunning pigs with inert gases induces less aversive behavior before loss of consciousness than stunning with high-concentration carbon dioxide (CO2).
Julia Gelhausen +6 more
doaj +2 more sources
A meta-analysis of broiler chicken meat quality: Comparative evidence of halal slaughter and electrical stunning [PDF]
Pre-slaughter handling and slaughter practices are crucial in determining broiler chicken meat’s quality and market value. Despite the widespread adoption of stunning in commercial poultry production, its influence on meat quality remains contentious ...
Utibe Mfon Okon +5 more
doaj +2 more sources
Factors affecting the effectiveness of captive-bolt stunning of reindeer (Rangifer tarandus tarandus L.) at commercial slaughter in Sweden [PDF]
Background Slaughterhouses for all animals, including reindeer, must achieve the goal of high animal welfare. They must carry out regular checks on stunning effectiveness and key parameters to ensure that animals do not display any signs of consciousness,
Arja Helena Kautto +3 more
doaj +2 more sources
Indicators used in livestock to assess unconsciousness after stunning: a review
Assessing unconsciousness is important to safeguard animal welfare shortly after stunning at the slaughter plant. Indicators that can be visually evaluated are most often used when assessing unconsciousness, as they can be easily applied in slaughter ...
M.T.W. Verhoeven +3 more
exaly +3 more sources
Electrical stunning is likely to remain an important stunning method for turkeys at slaughter. The purpose of this study is to understand the application of various waveforms of alternating current (AC) and pulsed direct currents (DC), head-only, to ...
Steve Wotton +3 more
doaj +1 more source
The slaughter process in livestock is considered a stressor where the transport and handling of animals, as well as the selected stunning and bleeding methods, can cause acute pain, distress, and suffering.
Temple Grandin +9 more
doaj +1 more source

