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Comparative transcriptome profiling of electrical and controlled atmosphere stunning in finishing pigs [PDF]

open access: yesFood Science of Animal Resources
As pork consumption increases, consumer demand for high-quality meat has also increased. To improve pork quality, minimizing stress throughout the slaughter process is essential.
Seok-Won Lim   +8 more
doaj   +2 more sources

A meta-analysis of broiler chicken meat quality: Comparative evidence of halal slaughter and electrical stunning [PDF]

open access: yesPoultry Science
Pre-slaughter handling and slaughter practices are crucial in determining broiler chicken meat’s quality and market value. Despite the widespread adoption of stunning in commercial poultry production, its influence on meat quality remains contentious ...
Utibe Mfon Okon   +5 more
doaj   +2 more sources

Factors affecting the effectiveness of captive-bolt stunning of reindeer (Rangifer tarandus tarandus L.) at commercial slaughter in Sweden [PDF]

open access: yesActa Veterinaria Scandinavica
Background Slaughterhouses for all animals, including reindeer, must achieve the goal of high animal welfare. They must carry out regular checks on stunning effectiveness and key parameters to ensure that animals do not display any signs of consciousness,
Arja Helena Kautto   +3 more
doaj   +2 more sources

Humane stunning or stun/killing in the slaughter of wild-caught finfish: The scientific evidence base [PDF]

open access: yesAnimal Welfare
An estimated 0.9 to 2.5 trillion individual wild finfish, destined for human or animal consumption, are captured globally each year by commercial fisheries.
Katy L James   +7 more
doaj   +2 more sources

Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef [PDF]

open access: yesAnimals
This study aimed to compare different cattle slaughter methods, with and without stunning, and their impact on the sensory attributes and textural properties of beef. A total of 45 meat samples were collected at the slaughterhouse.
Said Bouzraa   +3 more
doaj   +2 more sources

Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs When Pre-Stunning Physical Activity Is Minimal

open access: yesFoods, 2021
A total of thirty pigs were experimentally slaughtered using gas (80% CO2 in air, 90 s; 30% CO2/70% N2O; 90 s) or electrical stunning (1.3 A, 10 s).
E. M. Claudia Terlouw   +2 more
doaj   +1 more source

Assessment of the effectiveness of head only and back-of-the-head electrical stunning of chickens [PDF]

open access: yes, 2005
The study assesses the effectiveness of reversible head-only and back-of-the-head electrical stunning of chickens using 130–950 mA per bird at 50 Hz ...
A. Björklund   +7 more
core   +4 more sources

Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge

open access: yesAnimals, 2023
Muslim scholars are not unanimous on the issue of the application of stunning in the halal slaughtering of animals. Appropriate stunning makes animals unconscious instantaneously, thus avoiding unnecessary pain and stress during the slaughtering of ...
Awis Qurni Sazili   +2 more
doaj   +1 more source

Head-Only Stunning of Turkeys Part 2: Subjective and Objective Assessment of the Application of AC and DC Waveforms

open access: yesAnimals, 2021
Electrical stunning is likely to remain an important stunning method for turkeys at slaughter. The purpose of this study is to understand the application of various waveforms of alternating current (AC) and pulsed direct currents (DC), head-only, to ...
Steve Wotton   +3 more
doaj   +1 more source

Slaughtering of Water Buffalo (Bubalus bubalis) with and without Stunning: A Focus on the Neurobiology of Pain, Hyperalgesia, and Sensitization

open access: yesAnimals, 2023
The slaughter process in livestock is considered a stressor where the transport and handling of animals, as well as the selected stunning and bleeding methods, can cause acute pain, distress, and suffering.
Temple Grandin   +9 more
doaj   +1 more source

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