Results 11 to 20 of about 34,885 (296)
Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaughter, but has been questioned on animal welfare and product quality grounds.
Charlotte Berg, Mohan Raj
doaj +2 more sources
Stunning of Livestock before Slaughter and Modern Fiqh Research(Urdu)
Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food. In modern slaughterhouses a variety of stunning methods are used on livestock.
Nabil Aḥmad, Haroon ur Rasheed
doaj +2 more sources
Livestock Stakeholder Willingness to Embrace Preslaughter Stunning in Key Asian Countries
Preslaughter stunning; the induction of unconsciousness and insensibility of animals prior to slaughter, is an important process for the welfare of livestock.
Michelle Sinclair +3 more
doaj +2 more sources
Mechanism of myocardial "stunning". [PDF]
Among the numerous mechanisms proposed for myocardial stunning, three appear to be more plausible: 1) generation of oxygen radicals, 2) calcium overload, and 3) excitation-contraction uncoupling. First, the evidence for a pathogenetic role of oxygen-derived free radicals in myocardial stunning is overwhelming.
R Bolli
openaire +3 more sources
Effectiveness and quality evaluation of electrical stunning versus chilling in Norway lobsters (Nephrops norvegicus) [PDF]
In the last decade, public interest in the welfare of decapod crustaceans has increased in many parts of the world. This has led to changes in legislation on methods for slaughter in a number of countries, while in others pressure for regulation changes ...
Albalat, Amaya +7 more
core +1 more source
Stunning methods and slaughter of rabbits for human consumption [PDF]
This opinion on the killing of rabbits for human consumption (‘slaughtering’) responds to two mandates: one from the European Parliament (EP) and the other from the European Commission.
Van der Stede, Yves +54 more
core +4 more sources
Stunning of common carp: Results from a field and a laboratory study
Background Common carp Cyprinus carpio is an important food fish in Central Europe, which in some regions is consumed as part of local tradition. The majority of carp are sold by small retailers and not processed in commercial processing plants.
Karina Retter +5 more
doaj +1 more source
Humane slaughter of African sharptooth catfish (Clarias gariepinus): Effects of various stunning methods on brain function [PDF]
Common slaughter procedures for African sharptooth catfish (Clarias gariepinus) include asphyxiation, ice chilling and exsanguination, which may all cause substantial suffering over prolonged periods of time before death.
Berg, Lotta +54 more
core +1 more source
Background Rainbow trout, Oncorhynchus mykiss, is an important fish in European freshwater aquaculture. This industry sector is dominated by small family-owned enterprises located in rural areas.
Verena Jung-Schroers +7 more
doaj +1 more source
Application of Electroencephalography in Preslaughter Management: A Review
Electroencephalography (EEG) can be reliable for assessing the brain’s electrical activity of preslaughter stress and pain. The duration between the ventral neck cut and induction of a state of unconsciousness/insensibility is crucial in the slaughtering
Pavan Kumar +4 more
doaj +1 more source

