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Towards the humane slaughter of decapod crustaceans: identifying the most effective indicators of insensibility following electrical stunning [PDF]

Frontiers in Animal Science
Decapod crustaceans provide a valuable food source worldwide, both through wild capture and captive rearing. They are also used extensively in scientific research, both as subjects for the investigation of basic biological processes and as model ...
Douglas M. Neil, Endre Putyora, Amaya Albalat   +2 more
doaj   +2 more sources

Efficiency of Electrical Stunning by Electronarcosis: Current Situation and Perspective of Improvement in a Medium-Size Processing Plant

Brazilian Journal of Poultry Science
The objective of this study was to evaluate the efficiency of electrical stunning by electronarcosis in a medium-size poultry processing plant located in southern Brazil.
RL Barbosa, GO Adamczuk, P Dvojatzki, MG Trentin, JD Lima   +4 more
doaj   +2 more sources

Stunning of Livestock before Slaughter and Modern Fiqh Research(Urdu)

Journal of Islamic and Religious Studies, 2017
Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food. In modern slaughterhouses a variety of stunning methods are used on livestock.
Nabil Aḥmad, Haroon ur Rasheed
doaj   +1 more source

CO2 stunning improved the meat quality by regulating postmortem muscle cell death

Food Materials Research
The incidence of abnormal meat poses a significant challenge in the meat industry, where stunning serves as a crucial intervention to alleviate pre-slaughter stress and improve meat quality.
Xiao Qiu, Xinrui Mao, Kai Shan, Chunbao Li   +3 more
doaj   +1 more source

Influence of stunning methods on the welfare of glycerine-fed lambs

Semina: Ciências Agrárias, 2014
The effects of electrical and non-penetrating bolt pistol stunning methods were evaluated. Forty uncastrated, mixed-breed (½ Santa Inês x ½ Dorper) males were used. The welfare of lambs was not affected (P> 0.05) by the inclusion of glycerin in the diet.
Viviane Correa Santos , Jane Maria Bertocco Ezequiel , Elisa Marcela de Oliveira D’Aurea , Vanessa Ruiz Fávaro , David Attuy Vey da Silva , Antonio Carlos Homem Júnior , Josiane Fonseca Lage , João Alberto Negrão   +7 more
doaj   +1 more source

EXPOSURE TO CARBONIC GAS ENRICHED ATMOSPHERE OR ELECTRICAL WATER BATH TO STUN OR KILL CHICKENS

Brazilian Journal of Poultry Science, 2015
The objective of this study was to compare the effects of two methods (electrical water bath or carbonic gas atmosphere) for stunning or killing broiler chickens prior to bleeding on weight loss due to bleeding and meat traits.
JP Nicolau, MF Pinto, EHG Ponsano, SHV Perri, M Garcia Neto   +4 more
doaj   +1 more source

The efficacy of electrical stunning of New Zealand rock lobster (Jasus edwardsii) and freshwater crayfish (Paranephrops zealandicus) using the Crustastun™. [PDF]

Anim Welf, 2023
Kells NJ, Perrott M, Johnson CB.
europepmc   +1 more source

Evaluation of the Effects of Electrical and Carbon Dioxide Stunning Methods on Quality Attributes of Pork Meat

Applied Sciences
In our experiment, the effect of electrical and CO2 stunning on pork meat quality attributes was studied. A total of thirty PIC337 female pigs were allocated to two equal groups which were stunned electrically (50 Hz, 210 V, 2.6 A, 15 s) or by CO2 (85 V%
Gábor Jónás, Anna Visy, István Dalmadi, Koppány Majzinger, Nóra Krzyzewsky, Annamária Barkó, József Surányi, László Friedrich   +7 more
doaj   +1 more source

The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions. [PDF]

Animals (Basel), 2021
Smaldone G, Capezzuto S, Ambrosio RL, Peruzy MF, Marrone R, Peres G, Anastasio A.   +6 more
europepmc   +1 more source

A Multi-Site Assessment of Anesthetic Overdose, Hypothermic Shock, and Electrical Stunning as Methods of Euthanasia for Zebrafish (Danio rerio) Embryos and Larvae. [PDF]

Biology (Basel), 2022
Mocho JP, Lang F, Valentin G, Bedu S, McKimm R, Ramos J, Saavedra Torres Y, Wheatley SE, Higgins J, Millington ME, Lundegaard PR, Chamorro Valverde R, Jenčič V, von Krogh K.   +13 more
europepmc   +1 more source