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Electrodialysis Desalination of Fish Sauce: Electrodialysis Performance and Product Quality
Journal of Food Science, 2009ABSTRACT: Fish sauce has a unique, pleasant flavor, but contains high levels of sodium chloride, which is nowadays not desirable for health‐conscious consumers. Although many researchers have attempted to solve this problem by substituting sodium with potassium in fish sauce, potassium‐based products are still ...
Nathamol, Chindapan +2 more
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Concentration polarization in electrodialysis—III. Practical electrodialysis systems
Electrochimica Acta, 1961Abstract Concentration overpotential has been measured in systems having mass transfer by forced convection caused by flow through a compartment bounded by ion- between the bulk solution concentration and the apparent interfacial concentration derived from the measured overpotential is found to be non-linear.
B.A. Cooke, S.J. Van der Walt
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Transport phenomena in electrodialysis/reverse electrodialysis processes
2022R. Zeynali +2 more
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A-to-Z Guide to Thermodynamics, Heat and Mass Transfer, and Fluids Engineering, 2006
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