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Electrodialysis Applications in The Food Industry
2006Publisher Summary This chapter reviews the current and potential electrodialysis (ED) applications that appear to be of particular interest for the food and drinks sector in the short-medium term, as well as the basic mass transport equations that might help ED unit design or optimization.
Fidaleo, Marcello, Moresi Mauro
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Demineralization by electrodialysis
Desalination, 1976Abstract Electrodialysis process using ion-exchange resins in the compartments has been an approach in demineralization of low saline solutions but the difficulty of maintaining and operating such systems is a major bottleneck. The current work has made use of the concept of conducting spacers of anion and cation-exchange type made from polyblends or
K.P. Govindan, P.K. Narayanan
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AN INTRODUCTION TO ELECTRODIALYSIS
International Journal of Dairy Technology, 1974The development of electrodialysis is described with its use as a practical process in demineralizing and concentrating solutions of electrolytes. The applications and basic types of ion‐exchange membranes for use in electrodialysis are discussed. Membrane properties such as electrical resistance, permselectivity, ionic capacity, solvent transfer and ...
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Transport phenomena in electrodialysis/reverse electrodialysis processes
2022R. Zeynali +2 more
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Electrodialysis desalination for water and wastewater: A review
Chemical Engineering Journal, 2020Sajjad Khudhur Abbas Al-Amshawee +2 more
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