Results 101 to 110 of about 155,709 (195)

Evaluation of the inactivation of avian influenza virus in duck meat through electron beam irradiation. [PDF]

Food Sci Anim Resour
Jeong HS, Heo GB, An SH, Lee YJ, Lee KN.
europepmc   +1 more source

Application of Electron Beam Irradiation. (3). Electron beam curing.

RADIOISOTOPES, 1994
openaire   +2 more sources

Improving Hygienic Quality of Pork Cutlets Using Electron-Beam Irradiation. [PDF]

Food Sci Anim Resour
Yeom SJ, Kim SS, Yoon KN, Cho MJ, Song BS, Park JH, Kim DY, Kim YM, Kim JK.   +8 more
europepmc   +1 more source

Effects of Electron Beam Irradiation on the Storage Stability and Quality Characteristics of Chicken and Duck Meat. [PDF]

Foods
Kang KM, Kim HY.
europepmc   +1 more source

Electron Beam Irradiation for Efficient Antibiotic Degradation in Aqueous Solutions. [PDF]

Antibiotics (Basel)
Oprunenko A, Bliznyuk U, Ipatova V, Nikitchenko A, Gloriozov I, Braun A, Bolotnik T, Borshchegovskaya P, Kozlova E, Ananieva I, Rodin I.   +10 more
europepmc   +1 more source

Degradation of Poliovirus Sabin 2 Genome After Electron Beam Irradiation. [PDF]

Vaccines (Basel)
Zhdanov DD, Shishparenok AN, Ivin YY, Kovpak AA, Piniaeva AN, Levin IV, Budnik SV, Shilov OA, Churyukin RS, Agafonova LE, Berezhnova AV, Shumyantseva VV, Ishmukhametov AA.   +12 more
europepmc   +1 more source

Influence of 10 MeV electron beam irradiation on the lipid stability of oat and barley during storage. [PDF]

Food Chem X, 2023
Tang Y, Xu L, Yu Z, Zhang S, Nie E, Wang H, Yang Z.   +6 more
europepmc   +1 more source

Radiolytic Synthesis of Chitosan-Stabilized Silver Nanoparticles via Electron Beam Irradiation for Enhanced Antibacterial Activity Against <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>. [PDF]

Int J Mol Sci
Marshall SK, Wattanaphonpinich W.
europepmc   +1 more source

Impact of Sulfur Vulcanization and Electron Beam Irradiation on the Properties of Antimicrobial Natural Rubber/Lignin Composite Films. [PDF]

ACS Omega
Thungphotrakul N, Rattanaporn K, Jarastrakull P, Srinophakun P, Prapainainar P.   +4 more
europepmc   +1 more source

Revealing the changes in lipids, volatile flavors, sensory effects and their correlations in cold fresh rainbow trout meat under different electron beam irradiation doses using lipidomics and flavoromics. [PDF]

Food Chem X
Gong F, Xu B, Yang L, Su C, Chen J, Zhang X, Yu Y, Zhu S, Tang J, Zhang D, Li H.   +10 more
europepmc   +1 more source