Evaluation of the inactivation of avian influenza virus in duck meat through electron beam irradiation. [PDF]
Jeong HS, Heo GB, An SH, Lee YJ, Lee KN.
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Preparation of starch-vitamin E complexes using electron beam irradiation pretreatment in synergy with ultra-high pressure: enhancing physicochemical and functional properties. [PDF]
Yuan J +5 more
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Atmosphere-Dependent Radiation Stabilization of Stearic Acid on Vaterite CaCO<sub>3</sub>: A Comparison of Gamma and Electron-Beam Irradiation. [PDF]
Biljanić H +4 more
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Improving Hygienic Quality of Pork Cutlets Using Electron-Beam Irradiation. [PDF]
Yeom SJ +8 more
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Electron Beam Irradiation for Efficient Antibiotic Degradation in Aqueous Solutions. [PDF]
Oprunenko A +10 more
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Effects of Electron Beam Irradiation on the Storage Stability and Quality Characteristics of Chicken and Duck Meat. [PDF]
Kang KM, Kim HY.
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Degradation of Poliovirus Sabin 2 Genome After Electron Beam Irradiation. [PDF]
Zhdanov DD +12 more
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Impact of Sulfur Vulcanization and Electron Beam Irradiation on the Properties of Antimicrobial Natural Rubber/Lignin Composite Films. [PDF]
Thungphotrakul N +4 more
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The impact of gamma and electron beam irradiation sterilization technology on the pigments and phenolic components of saffron. [PDF]
Reshad M +4 more
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Radiolytic Synthesis of Chitosan-Stabilized Silver Nanoparticles via Electron Beam Irradiation for Enhanced Antibacterial Activity Against <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>. [PDF]
Marshall SK, Wattanaphonpinich W.
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