Results 111 to 120 of about 2,178,792 (289)
Sterilization using Pulsed Electron Beam Irradiation [PDF]
In this research, a low-energy secondary emission electron gun using wire ion plasma source was developed. The characteristics of secondary electron beam were investigated in order to achieve main objective, which is to realize the sterilization using ...
渡邊, 正人 +5 more
core
Electron beam irradiation is a non-thermal sterilization technology that is widely used in the food industry due to its efficient sterilization, energy-saving, safety, residue-free nature, and ability to retain the sensory attributes and nutritional ...
YAN Xinyue +5 more
doaj +1 more source
This article investigates the dependence of the properties on the manufacturing orientation in the form of the inclination angle to the build plate of LPBF‐fabricated NiTi rods with a diameter of 150–220 µm. Metallographic, chemical, thermal, and mechanical characterization show behavior under identical manufacturing conditions that ranges from ...
Sandra Herzig +2 more
wiley +1 more source
The content of flavor compounds in wine is limited by factors such as climate warming and the resistance of cell walls to maceration. This study used X-rays (ionizing radiation) and electron beams (particle radiation) at 0.5, 2, and 7 kGy for grape pre ...
Weikang Ding +7 more
doaj +1 more source
The Flow of Glasses and Glass-Liquid Transition under Electron Irradiation. [PDF]
Ojovan MI.
europepmc +1 more source
Self‐Cleaning Sensor Surfaces for Long‐Term Environmental Monitoring
Long‐term use of unattended outdoor sensors without soiling or biofouling is achieved through generation of a micro‐ and nanorough cuvette surface by combing hydrophobic nanoparticles with fluorinated polymers, crosslinked and surface‐attached through CHic chemistry. The coating demonstrates self‐cleaning behavior and prolonged outdoor stability, which
Sanam Kumari Rajak +4 more
wiley +1 more source
Electron beam irradiation is a non-thermal processing technology applicable to post-harvest preservation of fruits and vegetables, enhancing their quality and extending shelf life.
Qianying ZHUANG +6 more
doaj +1 more source
Immunohistochemical and histochemical analysis of the rat skin after local electron irradiation. [PDF]
Demyashkin G +9 more
europepmc +1 more source
Entropy‐Driven Design of Low‐Melting‐Point Alloys via Compositionally Complex Strategy
Conventional low‐melting‐point alloys (LMPAs) are limited by a narrow compositional space and inherent property trade‐offs. This review presents an entropy‐driven design strategy that overcomes these limitations, ushering in a new class of low‐melting‐point compositionally complex alloys (LMCCAs).
Yinghui Shang +6 more
wiley +1 more source
An Analysis of the U.S. Department of Agriculture's Proposal to Allow Irradiation of Meat [PDF]
Foodborne pathogens in the United States kill thousands and sicken millions each year, despite major efforts by federal agencies and industry to combat the problem.
Lutter, Randall
core

