Results 351 to 360 of about 666,283 (376)

Characterization of succinate dehydrogenase from Micrococcus luteus (lysodeikticus) by electron-spin-resonance spectroscopy.

European Journal of Biochemistry, 1983
Low-temperature electron spin resonance spectroscopy has been used to study the biophysical properties of succinate dehydrogenase from the gram-positive bacterium Micrococcus luteus.
B. Crowe, P. Owen, D. Patil, R. Cammack
semanticscholar   +1 more source

Electron spin resonance spectroscopy of animal tissues

Proceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1968
The purpose of this contribution is to provide a brief review of e. s. r. measurements of animal tissues, and to discuss possible medical applications. Spectra have been reported for a large variety of different tissues of animal, vegetable and microbial origin.
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Electron Spin Resonance Spectroscopy in Molecular Solids

1963
Publisher Summary Electron spin resonance provides a technique for the study of magnetic behavior. The chapter explores that as spectroscopic techniques advanced, lower concentrations of paramagnetic species have been detected. The result has generally been improvement of resolution and an ever-widening understanding of such chemical and physical ...
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Combination of Gas Chromatography-Mass Spectrometry and Electron Spin Resonance Spectroscopy for Analysis of Oxidative Stability in Soybean Oil During Deep-Frying Process

Food Analytical Methods, 2018
Ying Liu, Yuanpeng Wang, Pei-rang Cao, Yuanfa Liu   +3 more
semanticscholar   +1 more source

Electron-Spin-Resonance (ESR) Spectroscopy of Polymers

1984
The basis of ESR spectroscopy is absorption of electromagnetic radiation by unpaired electrons in a magnetic field 1,5–9). Unpaired electrons are characterised by an angular momentum, the “spin”, which is connected with a magnetic moment (Chap. 8). This magnetic moment is influenced by external magnetic fields in such a way that two orientations of ...
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Electron Spin Resonance Spectroscopy

Journal of Pharmaceutical Sciences, 1964
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Free radical scavenging and antioxidant activity of betanin: electron spin resonance spectroscopy studies and studies in cultured cells.

Food and Chemical Toxicology, 2014
T. Esatbeyoglu, A. E. Wagner, Rouhollah Motafakkerazad, Y. Nakajima, S. Matsugo, G. Rimbach   +5 more
semanticscholar   +1 more source

Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy.

Food Chemistry, 2018
Qingmin Chen, Yunfei Xie, Jinzhong Xi, Yahui Guo, H. Qian, Yuliang Cheng, Yi Chen, Weirong Yao   +7 more
semanticscholar   +1 more source

ELECTRON SPIN RESONANCE SPECTROSCOPY

1979
W. Nicholas Delgass, Gary L. Haller, Richard Kellerman, Jack H. Lunsford   +3 more
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Spin Trapping and Electron Paramagnetic Resonance Spectroscopy

2003
Paul B. McCay, Michael F. Wilson, Gemma Wallis, Daniel J. Brackett   +3 more
openaire   +3 more sources