Results 111 to 120 of about 2,461,683 (278)
Electronic Nose and Its Applications: A Survey
International Journal of Automation and Computing, 2019 In the last two decades, improvements in materials, sensors and machine learning technologies have led to a rapid extension of electronic nose (EN) related research topics with diverse applications.
Diclehan Karakaya +2 more
semanticscholar +1 more source
Classification of aromatic herbs using artificial intelligent technique [PDF]
, 2017 Herbs have unique characteristics such as colour, texture and odour. In general, herb identification is through organoleptic methods and is heavily dependent on botanists.
Che Soh, Azura +4 more
core
Italian National Conference on Sensors, 2020 Amid today’s stringent regulations and rising consumer awareness, failing to meet quality standards often results in health and financial compromises. In the lookout for solutions, the food industry has seen a surge in high-performing systems all along ...
B. Aouadi +7 more
semanticscholar +1 more source
ELECTRONIC NOSE: FOR SPOILT MILK DETECTION [PDF]
, 2012 The main objective of this project is to build an electronic nose and implement it for desired application. This report is about the study of an electronic nose and its application to differentiate between the spoiled milk with fresh milk.
JAMALUDDIN, MUHAMMAD AIMAN
core +1 more source
Method for detection of selected chemicals in an open environment [PDF]
, 2009 The present invention relates to a space-invariant independent component analysis and electronic nose for detection of selective chemicals in an unknown environment, and more specifically, an approach to analysis of sensor responses to mixtures of ...
Duong, Tuan, Ryan, Margaret
core +1 more source
A novel humid electronic nose combined with an electronic tongue for assessing deterioration of wine [PDF]
, 2011 We report herein the use of a combined system for the analysis of the spoilage of wine when in contact with air. The system consists of a potentiometric electronic tongue and a humid electronic nose.
Buratti +32 more
core +1 more source
Clustering of commercial fish sauce products based on an e-panel technique
Data in Brief, 2018 Fish sauce is a brownish liquid seasoning with a characteristic flavor that is produced in Asian countries and limited areas of Europe. The types of fish and shellfish and fermentation process used in its production depend on the region from which it ...
Mitsutoshi Nakano +9 more
doaj
Electronic Nose Technology Based on Odor Diagnosis in Biopharmaceutical Test
Chemical Engineering Transactions, 2018 Odor dominates more in the quality inspection of traditional Chinese herbal medicines. This paper focuses on what’s effect the electronic nose technology has played if applied in biopharmaceutical test based on odor diagnosis. There are some methods such
Jiaxin Zheng, Rong Chen
doaj +1 more source
Artificial olfaction systems : principles and applications to food analysis [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2001 Among the numerous applications of electronic nose technology, the analysis of foodstuff is one of the most promising and also the most travelled road towards industrial applications.
Macagnano A +3 more
doaj
A new approach to automation of black tea fermentation process with electronic nose
Automatika, 2018 Manufacturing of black tea is a complex process consisting of plucking, withering, curling, fermenting, drying, determining of quality, and packaging stages. Nowadays, tea quality is determined by two methods.
Bilge Han Tozlu, H. İbrahim Okumuş
doaj +1 more source