Results 291 to 300 of about 197,039 (352)

Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses. [PDF]

Sci Rep
Choi HY, Woo HE, Go ES, Kim JS, Choi JH.
europepmc   +1 more source

A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt. [PDF]

Front Nutr
Ryland D, Thoroski J, Shariati-Ievari S, McElrea A, Goertzen A, Dowling GM, Aliani M.   +6 more
europepmc   +1 more source

Possibilities of an Electronic Nose on Piezoelectric Sensors with Polycomposite Coatings to Investigate the Microbiological Indicators of Milk. [PDF]

Sensors (Basel)
Shuba A, Umarkhanov R, Bogdanova E, Anokhina E, Burakova I.   +4 more
europepmc   +1 more source

Influence of the Degree of Fruitiness on the Quality Assessment of Virgin Olive Oils Using Electronic Nose Technology. [PDF]

Sensors (Basel)
Navarro Soto JP, Rico SI, Martínez Gila DM, Satorres Martínez S.   +3 more
europepmc   +1 more source

Intelligent Detection and Odor Recognition of Cigarette Packaging Paper Boxes Based on a Homemade Electronic Nose. [PDF]

Micromachines (Basel)
Wang X, Li H, Wang Y, Fu B, Ai B.
europepmc   +1 more source

Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses. [PDF]

Foods
Zhou X, Tian D, Zhou H, Dong R, Ma C, Ren L, Yang X, Wang Q, Chen N, Yang L, Tang X, Bi Y, Liu Y, Deng X, Wang B, Li Y.   +15 more
europepmc   +1 more source

Development of an electronic nose [PDF]

Physics in Technology, 1987
There is a universal long-standing need for an electronic equivalent to the human nose. Progress towards mimicking the mammalian olfactory system which involves developing new types of sensors and the application of information-processing techniques is ...
A. Fard, U. Hayat, G. Dodd, J. Barker, H. Shurmer, P. Bartlett   +5 more
openaire   +1 more source

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SNIFFER: an electronic nose

1999 Third International Conference on Knowledge-Based Intelligent Information Engineering Systems. Proceedings (Cat. No.99TH8410), 2003
In this paper we present SNIFFER, an electronic nose consisting of an array of conducting polymer sensors with partially overlapping sensitivities, and a pattern recognition system based on a new linguistic fuzzy classification method. The method describes the shape of the sensor responses in terms of linguistic expressions, which are derived from a ...
Di Francesco, Fabio, Lazzerini, Beatrice, Marcelloni, Francesco, Pioggia, Giovanni   +3 more
openaire   +4 more sources

Biomedical Application of an Electronic Nose

Critical Reviews™ in Biomedical Engineering, 2000
The analysis of volatiles secreted outside the human body to get information on the health status of the individuals has been proposed several times in the past. This kind of analysis is complex both from the point of view of sample collection and data interpretation when, for instance, gas chromatography is utilized.
Mantini, Alessandro, DI NATALE, CORRADO, Macagnano, Antonella, PAOLESSE, ROBERTO, Finazzi Agro, Alessandro, D'AMICO, ARNALDO   +5 more
openaire   +5 more sources

Electronic Nose (E-Nose)

2019 International Conference on Information Science and Communication Technology (ICISCT), 2019
Smell is one of the six senses of human beings and there is not a lot of work on that sense, therefore, this paper is based on that sense. It aims to develop Electronic Nose (E-Nose) that will work not only to determine the ripeness level of fruits but also to make prediction that how long they will remain in that particular stage and also the ...
Syed Haris Bin Hafeez, Huma Hasan Rizvi, Muhammad Umer, Riyam Sarfaraz, Muhammad Aali Siddiqui   +4 more
openaire   +2 more sources