Results 321 to 330 of about 197,039 (352)
Some of the next articles are maybe not open access.
Bakery Products and Electronic Nose
2016The development of aroma in bakery products is due to a large number of volatile compounds resulting from enzymatic activity, fermentation, lipid oxidation and thermal reactions during processing. In this chapter, the main electronic nose (e-nose) applications in bakery products, raw materials and cereal grains are reviewed, as related to the main ...
ROMANI, SANTINA +1 more
openaire +2 more sources
Measurement of Odor Intensity by an Electronic Nose
Journal of the Air & Waste Management Association, 2000The possibility of using electronic noses (ENs) to measure odor intensity was investigated in this study. Two commercially available ENs, an Aromascan A32S with conducting polymer sensors and an Alpha M.O.S. Fox 3000 with metal oxide sensors, as well as an experimental EN made of Taguchi-type tin oxide sensors, were used in the experiments.
Jacques Hermia +2 more
openaire +3 more sources
Detection and identification of cancers by the electronic nose
Expert Opinion on Medical Diagnostics, 2012The early determination of serious pathologies has so far been an important issue in both the medical and social fields. The search for an instrument able to detect cancers has led to the consideration of the usage of chemicals of the human body, which carry, through its volatile compounds, information coming from or related to defined pathologies.The ...
D'Amico, A +7 more
openaire +4 more sources
The Strengths and Weaknesses of the Electronic Nose
2001Arrays of electronic sensors, capable of detecting and differentiating complex mixtures of volatile compounds, have been utilized to differentiate aromas of food and related materials. These sensor arrays have been dubbed "Electronic Noses" and have been commercially available in the USA for the past 4-5 years.
openaire +2 more sources
Electronic Noses for Bioreactor Monitoring
1999Electronic noses provide new possibilities for monitor the state of a cultivation non-invasively in real-time. The electronic nose uses an array of chemical gas sensors that monitors the off-gas from the bioreactor. By taking advantage of the off-gas components' different affinities towards the sensors in the array it is possible with the help of ...
openaire +3 more sources
Electronic Noses in Food Analysis
2001Gas sensor array technology combined with multivariate data processing methods as artificial neural network has been demonstrated to have a promising potential for rapid non-destructive analysis of food quality. It may be applicable in quality control of raw material, food processing or products.
openaire +2 more sources
An overview of real‐world data sources for oncology and considerations for research
Ca-A Cancer Journal for Clinicians, 2022Lynne T Penberthy +2 more
exaly