Results 231 to 240 of about 138,924 (342)

Recent advances in multifunctional soft robots: A materials–structures–systems co‐design perspective for synergistic integration

FlexMat, EarlyView.
Abstract Soft robots, engineered from highly compliant materials, offer superior adaptability and safety in unstructured environments compared to their rigid counterparts. Recent advancements, fueled by bio‐inspiration and material programmability, have led to the rapid co‐evolution of their core modules: actuation, sensing, protection, energy, and ...
Qiulei Liu, Zicao Peng, Chong Sun, Haitao Yang   +3 more
wiley   +1 more source

Heat and solvent resistant electrospun nanofibers for tunable fluid transport in lateral flow applications. [PDF]

Sci Rep
Bentley NK, Liotier J, Lyu H, Peters T, Brandstetter T, Rühe J.   +5 more
europepmc   +1 more source

Fabrication of electrospun PVDF nanofibrous membrane for filtration of coconut inflorescence sap

Food Biomacromolecules, EarlyView.
Electrospinning conditions for polyvinylidene difluoride (PVDF) nanofibrous membrane were optimized. The polymer solution's properties were analyzed. The developed membranes' average pore size was 478–543 nm. A fabricated membrane was used for the filtration of coconut inflorescence sap.
Sarangapany Ashwin Kumar, Paramasivam Santhoshkumar, Jeyan Arthur Moses   +2 more
wiley   +1 more source

Nano-engineering highly toughened fibre reinforced polymer composites by interleaving electrospun nanofibres for advanced applications [PDF]

, 2017
Daelemans, Lode, De Baere, Ives, De Clerck, Karen, Meireman, Timo, Rahier, Hubert, Van Paepegem, Wim   +5 more
core  

FibreCastML: an open web platform for predicting electrospun nanofibre diameter distributions for biomedical applications. [PDF]

Front Bioeng Biotechnol
Roldán E, Andrews K, Richardson SM, Fatahian R, Cooper G, Erfani R, Sabir T, Reeves ND.   +7 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Effects of Morphology and Surface Properties of Copper Oxide on the Removal of Hydrogen Sulfide from Gaseous Streams [PDF]

, 2019
Alshafei, Faisal H, Azzam, Sara A, Biswas, Akash N, Ghosh, Richa, Lopez-Ausens, Tirso, Prikhodko, Sergey, Sautet, Philippe, Simonetti, Dante A   +7 more
core  

Conduction Mechanism and Magnetic Property of Ag-Doped LaFeO₃ Nanofibers. [PDF]

Molecules
Song C, Xu J, Luo H, Hu Q.
europepmc   +1 more source

Guideline for the electrospinning of food biomacromolecules

Food Biomacromolecules, EarlyView.
Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley   +1 more source

Polyurethane nanofibrous scaffolds for wound repair: from electrospinning fabrication to biological performance evaluation. [PDF]

BMC Biotechnol
Shaker A, Tawfiq SK, Alshorbagy AE, Selim MT.   +3 more
europepmc   +1 more source