Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics. [PDF]
Heliyon, 2020 Ojediran JO +6 more
europepmc +1 more source
Gamma radiation as a modifier of starch - Physicochemical perspective. [PDF]
Curr Res Food Sci, 2022 Sunder M, Mumbrekar KD, Mazumder N.
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Effect of yam (Dioscorea spp.) starch on the physicochemical, rheological, and sensory properties of yogurt. [PDF]
Heliyon, 2021 Pérez J +4 more
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LAND USE AND WEED CONTROL EFFICIENCY OF INTERCROPPING IN ELEPHANT FOOT YAM
Applied Ecology and Environmental Research, 2023 T. ILAKIYA +5 more
openaire +1 more source
Starch Nanoparticles: Preparation, Properties and Applications. [PDF]
Polymers (Basel), 2023 Marta H +5 more
europepmc +1 more source
Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment. [PDF]
Ultrason Sonochem, 2022 Wang J +8 more
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Food taboos among indigenous pregnant women of Khagrachari District, Bangladesh. [PDF]
SAGE Open MedTripura L +5 more
europepmc +1 more source
Masquerading predators deceive prey by aggressively mimicking bird droppings in a crab spider. [PDF]
Curr Zool, 2022 Yu L +5 more
europepmc +1 more source
Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips. [PDF]
HeliyonAmedor EN +4 more
europepmc +1 more source
Sorption behavior and isosteric heat of maize-millet based protein enriched extruded product. [PDF]
Heliyon, 2021 Sahu C, Patel S, Khokhar D.
europepmc +1 more source