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J Food Sci Technol, 2021 Sahu C, Patel S.
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Biochemical characterization and thermal inactivation of polyphenol oxidase from elephant foot yam (Amorphophallus paeoniifolius). [PDF]
J Food Sci Technol, 2017 Singh A, Wadhwa N.
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CRISPR/Cas9: an advanced platform for root and tuber crops improvement. [PDF]
Front Genome Ed, 2023 Divya K, Thangaraj M, Krishna Radhika N.
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Determination and comparison of antimicrobial activity of aqueous and ethanolic extracts of Amorphophallus paeoniifolius on periodontal pathogens: An in vitro study. [PDF]
J Indian Soc Periodontol, 2023 Nayak A +5 more
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Farm typology of smallholders integrated farming systems in Southern Coastal Plains of Kerala, India. [PDF]
Sci Rep, 2022 Innazent A +8 more
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Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches. [PDF]
Foods, 2022 Fang G, Liu K, Gao Q.
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Site-specific Nutrient Management in Elephant Foot Yam – A Review
International Journal of Current Microbiology and Applied Sciences, 2019 Biswanath Sahoo +5 more
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Why did foraging, horticulture and pastoralism persist after the Neolithic transition? The oasis theory of agricultural intensification. [PDF]
Philos Trans R Soc Lond B Biol Sci, 2023 Medupe D +3 more
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Genus Amorphophallus: A Comprehensive Overview on Phytochemistry, Ethnomedicinal Uses, and Pharmacological Activities. [PDF]
Plants (Basel), 2023 Islam F +14 more
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Morphological and Nutritional Characterization of Elephant Foot Yam in Indonesia.
Japanese Journal of Tropical Agriculture, 2002 SANTOSA, Edi +8 more
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