Results 1 to 10 of about 507,702 (144)

Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration

International Journal of Food Properties, 2023
Bionanocomposite film is composed of renewable materials such as polymer with the addition of nanofiller in the form of nanocrystal cellulose (NCC). Biopolymer serves as a matrix, while nanofiller is dispersed to improve the functional properties. NCC is
Heni Radiani Arifin, Zain Adisti Mauliani, Putri Widyanti Harlina, Edy Subroto, Rossy Choerun Nissa, Asad Nawaz   +5 more
doaj   +5 more sources

Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch [PDF]

Ultrasonics Sonochemistry
Elephant foot yam (Amorphophallus paeoniifolius) starch is an underutilized C-type tuber starch, whose native properties may limit its functionality in processed food systems.
Tamma Medha, Paidi Sai Deepika, T. Selva Kumar, Venkata Rao Vantaku, Mohammed Amanullah, Palanisamy Bruntha Devi, Ramachandran Vinayagam, Chagam Koteswara Reddy   +7 more
doaj   +3 more sources

Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review

eFood, 2022
Elephant foot yam (EFY) includes a high degree of nutritious fiber, carbohydrates, glucose, protein, and sugars. It also has plenty of calcium, sodium, potassium, and vitamin C, and is a promising source of starch.
Shivangi Srivastava, Vinay K. Pandey, Poornima Singh, Gurajala Venkata Siva Bhagya Raj, Kshirod K. Dash, Rahul Singh   +5 more
doaj   +2 more sources

Comparative Assessment of Three Medicinal Plants against Diabetes and Oxidative Stress Using Experimental and Computational Approaches. [PDF]

Evid Based Complement Alternat Med, 2023
The hilly and rural areas’ people of Bangladesh have a great history of putting into use numerous traditional medicinal plants to cure diseases. Therefore, with ethanol extract of Molineria capitulata (EEMC), methanol extract of Trichosanthes tricuspidata (METT), and methanol extract of Amorphophallus campanulatus (MEAC), we mandate evaluation of in ...
Shah MS, Talukder MSH, Uddin AMK, Hasan MN, Sayem SAJ, Mostafa-Hedeab G, Rahman MM, Sharma R, Swelum AA, Mohamed AA, Emran TB.   +10 more
europepmc   +2 more sources

Fabrication and Characterization of a pH-Responsive Intelligent Packaging Film From Amorphophallus paeoniifolius Starch and Clitoria ternatea Extract for Real-Time Chicken Freshness Monitoring. [PDF]

J Food Sci
ABSTRACT This study aimed to develop a pH‐sensitive intelligent packaging film using starch extracted from elephant foot yam (EFY) (Amorphophallus paeoniifolius). The starch was dual‐modified and blended with polyvinyl alcohol (PVA) and anthocyanin‐rich Clitoria ternatea extract (CTE) to produce composite films capable of real‐time chicken meat ...
Prakruthi LY, Krishnan H, Reddy CK, Kumari T, Vinayagam R.   +4 more
europepmc   +2 more sources

Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches [PDF]

Ultrasonics Sonochemistry
This study investigated the effects of ultrasonication (US) and acetic acid treatments on starches extracted from non-conventional sources: elephant foot yam (NES), cassava (NCS) and sweet potato (NSP).
Likhitha Yadav Prakruthi, Hari Krishnan, Tamma Medha, K. Kumarakuru, P. Vasantha Kumari, Challa Surekha, Hemasundar Alavilli, Deepika Kaushik, Abeer Hashem, Nouf H. Alotaibi, Graciela Dolores Avila-Quezada, Elsayed Fathi Abd_Allah, Mukul Kumar, Chagam Koteswara Reddy   +13 more
doaj   +2 more sources

Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving [PDF]

Journal of Food Process Engineering, Volume 44, Issue 11, November 2021., 2021
Abstract Native elephant foot yam starch (EFYS) is highly digestible, and it is not recommendable for consumption by diabetic and obese people. To address this problem, the current study focuses on the amendments in various properties (such as functional properties, whiteness index, amylose content, morphology, and digestion) of EFYS using ...
Sreejani Barua, Karan Tudu, Madhulekha Rakshit, Prem Prakash Srivastav   +3 more
wiley   +3 more sources

From starch to bioactives: emerging trends in taro (Colocasia esculenta L.) research on composition, functionality, health benefits, and sustainable food potential [PDF]

Frontiers in Nutrition
Taro (Colocasia esculenta L.), a globally significant root crop, has garnered renewed scientific interest due to its nutritional richness, bioactive compounds, and diverse functional applications.
Yuan Tan, Yuan Tan, Yuan Tan, Feng-Jin Zheng, Bo Lin, Jing Chen, Jing Chen, Jing Chen, Krishan K. Verma, Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen   +11 more
doaj   +2 more sources

Comparison of ethanol yield from pretreated lignocellulo-starch biomass under fed-batch SHF or SSF modes [PDF]

Heliyon, 2018
The ethanol yields from lignocellulo-starch biomass (peels of sweet potato, elephant foot yam, tannia, greater yam and beet root) by fed-batch separate hydrolysis and fermentation (F-SHF) and simultaneous saccharification and fermentation (F-SSF) using ...
M.G. Mithra, M.L. Jeeva, M.S. Sajeev, G. Padmaja   +3 more
doaj   +2 more sources

Optimization of Convective Tray‐Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization

Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022
Green banana (Musa spp.) is a significant source of starch (resistant starch ∼50%), phenolics and flavonoid compounds, and minerals (K, Mg, Zn, and Fe). The utilization of green bananas in their fresh form is limited, whereas the drying of bananas provides the opportunity to use them for various purposes.
Meenatai Kamble, Anurag Singh, Sukh Veer Singh, Ajay Chinchkar, Sunil Pareek, Antonio Piga   +5 more
wiley   +1 more source