Results 1 to 10 of about 46,648 (114)
Ultrasonics Sonochemistry, 2021 Ultrasonic technology was applied to release the phenolics bound with starch and protein matrix in order to enhance total phenolic content (TPC) and antioxidant activity (AA) of the sorghum flour.
Umesh Chandra Lohani
exaly +3 more sources
Effects of air oversaturation and wettability on ultrasonication-generated surface microbubbles and their implications for froth flotation [PDF]
Ultrasonics SonochemistrySurface microbubbles generated during ultrasonic pretreatment can enhance froth flotation. However, the effective utilization of these microbubbles requires air-oversaturated conditions in the liquid after ultrasonication.
Ming Xu, Haijun Zhang, Martin Rudolph
doaj +2 more sources
Ultrasound-assisted ionic extraction modulates the structural, interfacial, and digestive properties of Protaetia brevitarsis larval proteins [PDF]
Food Chemistry: XThis study compared proteins from Protaetia brevitarsis larvae (PBP) extracted using water or a salt solution, with and without ultrasonication. Water extraction combined with ultrasonication (DW-US) resulted in the highest extraction yield and protein ...
Yea-Ji Kim +5 more
doaj +2 more sources
Ultrasonics Sonochemistry, 2021 To extend the shelf life and retain bioactive proteins in milk, this study utilized microfiltration (MF) combined with ultrasonication to treat skim milk and investigated its efficiency in removing bacteria and retaining bioactive proteins compared with ...
Peng Zhou +2 more
exaly +3 more sources
Effect of ultrasonication duration of polyvinyl alcohol (PVA) gel on characterizations of PVA film
Journal of Materials Research and Technology, 2020 Many works reported a PVA based film prepared using ultrasonication, however, information on the effect of this treatment on changes of PVA’s properties is still limited. The main objective of this work was to study the effect of ultrasonication duration
Hairul Abral +2 more
exaly +3 more sources
Hydrogen production via water ultrasonication: A review
Ultrasonics SonochemistryThis review thoroughly examines the potential of water ultrasonication (US) for producing hydrogen. First, it discusses ultrasonication reactor designs and techniques for measuring ultrasonication power and optimizing energy.
Slimane Merouani +2 more
exaly +3 more sources
Ultrasonics Sonochemistry, 2022 In this study, chitosan(CS), nano-silicon aerogels(nSA) and tea polyphenols(TP) were used as film-forming materials and processed with ultrasonication to form films using the tape-casting method.
Zhijun Wu +8 more
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Ultrasonics Sonochemistry, 2021 This study primarily explored the internal mechanism underlying the ultrasonication-induced release of antioxidant peptides. An oxhide gelatin solution was treated ultrasonically (power = 200, 300, and 400 W), followed by enzymatic hydrolysis and ...
Long He +6 more
doaj +1 more source
Ultrasonics Sonochemistry, 2021 Ultrasonication, redox-pair generated free radical method and their combination (Ultrasonication/redox-pair method) was used for production of camel whey-quercetin conjugates. FTIR and SDS-PAGE confirmed successful production of whey-quercetin conjugates
Waqas N. Baba +2 more
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Ultrasonically tuned surface tension and nano-film formation of aqueous ZnO nanofluids
Ultrasonics Sonochemistry, 2021 Nanofluids’ thermophysical properties and heat transfer performance has been investigated for many years, while research on their surface tension (ST) and wetting behavior is very limited. To assess nanofluids potential as industrial products, a complete
Elif Begum Elcioglu, S.M. Sohel Murshed
doaj +1 more source