Results 11 to 20 of about 56,007 (248)
A persistent ultrasound-assisted hydrothermal method has been developed to prepare cobalt oxide incorporated nitrogen-doped graphene (Co3O4/N-GO) hybrids.
Zengjie Wang +6 more
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Few-layer graphene (FLG) nanofluids have received widespread interest in recent years due to their excellent thermal and optical properties. However, the low dispersion stability is one of the main bottlenecks for their commercialization. Ultrasonication
Nianben Zheng, Long Wang, Zhiqiang Sun
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This paper theorizes the existence of a constant optimum ultrasound process time for any size-reduction operation, independent of process parameters, and dependent on product parameters.
Anubhav Pratap-Singh +4 more
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The effect of ultrasonication (25 kHz for 10 min) on physical, thermal, and structural properties and storage stability of palm oil-based oleogels prepared using different concentrations of carnauba wax (CW) (5% or 10%) were investigated and compared ...
Paramee Noonim +2 more
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A comparative study on the effects of boiling and ultrasonication on radical scavenging activity, casein particle size, and whiteness of milk [PDF]
Background and Aim: Different processing treatments affect the functional properties of milk. This study aimed to evaluate the effects of boiling and ultrasonication on radical scavenging activity, micellar casein particle size, and the whiteness of milk.
Tanmay Hazra +5 more
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Micronized methane fermentation residue sludge can be used as a liquid fertilizer because the micronized solid particles can be directly sprayed. Thus, the objective of this study was to clarify the effect of the micronization method on the particle-size
Takamasa Mori +2 more
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Ultrasonic treatment can improve the compatibility between a hydrophobic material and a hydrophilic polymer. The light transmittance, crystalline structure, microstructure, surface morphology, moisture barrier, and mechanical properties of a composite ...
Pengfei Liu +10 more
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Red Ginger oleoresin nanoemulsion characteristics by ultrasonication [PDF]
Red ginger is a biopharmaceutical plant that is used as herbal medicine. The use of red ginger in the food industry is mainly in an emulsion form, but that is unstable and hydrophobic.
Pratiwi, Nurma +2 more
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Interpreting the synergistic effect in combined ultrasonication-ozonation sewage sludge pre-treatment [PDF]
The sequential combination of ultrasonication and ozonation as sewage sludge treatment prior to anaerobic digestion was investigated. Synergistic volatile suspended solids (VSS) solubilization was observed when low energy ultrasonication ( 500 kDa) were ...
Trzcinski, Antoine Prandota +4 more
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Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk [PDF]
Fresh buffalo's milk was used in a series of treatments to elucidate the effect of ultrasonication on its physicochemical and technological properties. Samples were divided into four treatments, in addition to the control.
Manal Naeim
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