Orphan crops of archaeology‐based crop history research
PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks +23 more
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Elephant foot yam ameliorates activities of intestinal and renal disaccharidases in streptozotocin induced diabetic rats. [PDF]
, 2012 Elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson syn. Amorphophallus campanulatus) is a tuber vegetable used as an ingredient in ayurvedic preparations for various ailments. The present investigation deals with the effect of elephant
Harshavardhan Reddy, A. +3 more
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, 1981 The isolation and physico-chemical properties of elephant-foot yam starch were investigated. The yield of starch was about 80% on tuber DM basis.
Umadevi Sajjan, S., Wankhede, D. B.
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Food Bioengineering, Volume 3, Issue 3, Page 365-379, September 2024.Taro is an underutilized root crop in many countries, and it is a good source of carbohydrate. So in this article, we have summarized the extraction, modification, characterization, and application of taro starch. Abstract Taro is a tropical plant and an underutilized root crop that has a good source of carbohydrate.
Rakesh Kumar Gupta +2 more
wiley +1 more source
Effects of extraction methods on yam (Dioscorea alata) starch characteristics
, 2005 Starch extraction from roots and tubers uses grating with water and sieves to separate the starch slurry from residual mass. The starch is recovered by decantation or centrifugation.
Olivier Vilpoux +7 more
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YIELD ASSESSMENT OF ELEPHANT FOOT YAM GROWN UNDER MULTILAYER VEGETABLE CROPPING SYSTEM [PDF]
, 2013 Field experiments were conducted during the year 2010-11 and 2011-12 to assess the yield and yield attributing characters of elephant foot yam sown with bottle gourd, ridge gourd and bitter gourd under multilayer vegetable cropping system. The days taken
S. BHUSHAN +3 more
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A Study on Economic Analysis of Elephant Foot Yam Production in India [PDF]
, 2017 Elephant foot yam is traditionally cultivated on commercial scales in the states of Andhra Pradesh, Tamil Nadu, Kerala and West Bengal. The statistics on area, production and yield of this crop are not available in the literature and this paper has ...
Srinivas, T., Ramanathan, S.
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Elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson): the effect of processing on the amino acid profile [PDF]
, 2014 The elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson) is a tropical plant from Southeast Asia, where it is cultivated, but it also grows wild in the Philippines, Malaysia, Indonesia and other countries in the region, including East ...
Costa, A.S.G. +6 more
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Fertilizer best management practices by SSNM and customized fertilizers for elephant foot yam (Amorphophallus paeoniifolius) cultivation in India [PDF]
, 2016 Elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson] is an important tuber crop grown in many parts of India for its starchy corm and the average yield of this crop is far below the potential productivity of 100 tonnes/ha.
V RAVI +13 more
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ELEPHANT FOOT YAM (AMORPHOPHALLUS CAMPANULATUS ROXB. BLUME) CV. GAJENDRA INTRODUCTION WITH SPICE INTERCROPPING: YIELD EFFICIENCY UNDER SLOPPY FOOT HILLS OF IMPHAL-EAST [PDF]
, 2015 During the year 2013 from May to November initial study under sloppy foot hills of Imphal-East, Manipur was conducted on acridity free elephant foot yam (Amorphophallus campanulatus Roxb. Blume) cv.
RAVI KIRAN THIRUMDASU +2 more
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