Results 51 to 60 of about 507,702 (144)

Optimization of in vitro regeneration and microcorm induction in elephant foot yam (Amorphophallus paeoniifolius)

, 2015
Elephant foot yam (Amorphophallus paeoniifolius) is a vegetatively propagated stem tuber crop. In this investigation we describe a highly competent and reproducible in vitro propagation of the plant from corm bud, petiole and young leaf explants. Friable
Kamala, S, Makeshkumar, T
core   +1 more source

CRISPR/Cas9: an advanced platform for root and tuber crops improvement. [PDF]

Front Genome Ed, 2023
Divya K, Thangaraj M, Krishna Radhika N.
europepmc   +1 more source

Optimization of maize-millet based soy fortified composite flour for preparation of RTE extruded products using D-optimal mixture design. [PDF]

J Food Sci Technol, 2021
Sahu C, Patel S.
europepmc   +1 more source

Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches. [PDF]

Foods, 2022
Fang G, Liu K, Gao Q.
europepmc   +1 more source

Comparison of the nutritional value of fresh and freeze-dried elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson) tuber

, 2013
Yams are members of different families, like Dioscoreae, Colocasia, Alocasia and Xanthosoma (Aracea) and are one of the oldest plants known. Elephant foot yam (Aracea) tuber has a great interest in food shortage periods for several populations.info:eu ...
Costa, A.S.G., Oliveira, M.B.P.P., Ferreira da Vinha, Ana, Machado, L., Alves, R.C.   +4 more
core   +1 more source

Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius). [PDF]

J Food Sci Technol, 2023
Srikanth KS, Sharanagat VS, Kumar Y, Singh L, Suhag R, Thakur D, Tripathy A.   +6 more
europepmc   +1 more source

WITHDRAWN: Effect of pyro-dextrinization, acid hydrolysis and cross linking modifications on physico-chemical, functional and structural properties of starch from Elephant Foot Yam (Amorphophallus paeoniifolius)

Abstract The full text of this preprint has been withdrawn, as it was submitted in error. Therefore, the authors do not wish this work to be cited as a reference. Questions should be directed to the corresponding author.
Unaiza Iqbal, Pinki Saini, Mazia Ahmed
openaire   +1 more source

Physicochemical study of yam starch / Rohani Embong [PDF]

, 2005
The purpose of this study is to extract starch from yam (genus Dioscorea) and to characterize the physicochemical properties of pink and white yam tuber and its starch.
Embong, Rohani
core  

Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch. [PDF]

Food Chem X, 2023
Rostamabadi H, Demirkesen I, Hakgüder Taze B, Can Karaca A, Habib M, Jan K, Bashir K, Nemțanu MR, Colussi R, Reza Falsafi S.   +9 more
europepmc   +1 more source

A Comprehensive Study on Starch Nanoparticle Potential as a Reinforcing Material in Bioplastic. [PDF]

Polymers (Basel), 2022
Marta H, Wijaya C, Sukri N, Cahyana Y, Mohammad M.   +4 more
europepmc   +1 more source