Results 61 to 70 of about 507,702 (144)

Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour [PDF]

, 2012
The aim of this study was to study the modification of gadung (Dioscorea hispida Dennst) flour using ginger oil as cross-linking agent following dispersion method to meet the standard physicochemical properties of wheat flour.
Retnowati, Diah Susetyo, Budiyati, Catarina Sri, Kumoro, Andri Cahyo   +2 more
core   +1 more source

Nutritional composition and antidiabetic effect of germinated endosperm (Borassus flabellifer), tuber (Amorphophallus paeoniifolius) and their combined impact on rats. [PDF]

Biochem Biophys Rep, 2021
Rahman SS, Salauddin HM, Rahman M, Muhsin MM, Rouf SM.   +4 more
europepmc   +1 more source

Starch Nanoparticles: Preparation, Properties and Applications. [PDF]

Polymers (Basel), 2023
Marta H, Rizki DI, Mardawati E, Djali M, Mohammad M, Cahyana Y.   +5 more
europepmc   +1 more source

Determination and comparison of antimicrobial activity of aqueous and ethanolic extracts of Amorphophallus paeoniifolius on periodontal pathogens: An in vitro study. [PDF]

J Indian Soc Periodontol, 2023
Nayak A, Sowmya BR, Gandla H, Kottrashetti V, Ingalagi P, Srinivas VSC.   +5 more
europepmc   +1 more source

Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development. [PDF]

J Anim Sci Technol, 2020
Widyastuti ES, Rosyidi D, Rosyidi D, Radiati LE, Purwadi P.   +4 more
europepmc   +1 more source

Gamma radiation as a modifier of starch - Physicochemical perspective. [PDF]

Curr Res Food Sci, 2022
Sunder M, Mumbrekar KD, Mazumder N.
europepmc   +1 more source

Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design [PDF]

Controlled release floating metformin hydrochloride microbeads were prepared and optimized using a blend of varying concentrations of freeze-dried pregelatinized Chinese yam starch (Dioscorea oppositifolia L) and sodium alginate. Floating microbeads were
Adenike Okunlola, Rakesh R. Patel, Oluwatoyin A. Odeku   +2 more
core   +1 more source

Development and characterization of dual-modified yam (Dioscorea rotundata) starch-based films. [PDF]

Heliyon, 2021
Narváez-Gómez G, Figueroa-Flórez J, Salcedo-Mendoza J, Pérez-Cervera C, Andrade-Pizarro R.   +4 more
europepmc   +1 more source

Formulation of metronidazole tablets containing hydroxypropylated white yam (Dioscorea rotundata) starch as binding agent

, 2017
White yam starch obtained from the tubers of Dioscorea rotundata Poir was modified by hydroxypropylation and employed as a binding agent in metronidazole tablet formulation in comparison with corn starch BP.
Oluwatoyin Odeku
core  

Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment. [PDF]

Ultrason Sonochem, 2022
Wang J, Lv X, Lan T, Lei Y, Suo J, Zhao Q, Lei J, Sun X, Ma T.   +8 more
europepmc   +1 more source