Underutilized Amorphophallus paeoniifolius trending in food security and sustainable nutraceuticals
Discover FoodBackground Amorphophallus paeoniifolius (elephant foot yam) is an underutilised tropical tuber crop that is commonly grown in South and Southeast Asia. Traditionally used as a staple or therapeutic food, it is now being seen as a possible contender for ...
Jibanjyoti Panda +9 more
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On Farm Validation of Organic Farming Technology in Elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson) [PDF]
, 2010 Currently alternative agricultural systems, like organic farming, that are less chemical intensive, less exploitative and that can conserve the environment are gaining popularity.
Suja, G. +4 more
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Preparation and quality evaluation of burger patties using elephant foot yam (Amorphophallus paeoniifolius) And lasia stalks(Lasia spinosa) replacers [PDF]
, 2022 https://www.foodscienceusjp.com/wp-content/uploads/2022/02/InCoFReDA-2022-Conference-Proceedings-Online-Version.pdfNowadays, meat-based processed foods are being developed with plant-based replacers to minimize the adverse effect caused by cholesterol ...
Ahamed, Rifath +2 more
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PERTUMBUHAN DAN PERKEMBANGAN STRUKTUR ANATOMI, BENTUK, TIPE, DAN UKURAN AMILUM UMBI SUWEG (Amorphophallus paeoniifolius) [PDF]
. The purpose of this research is to investigate growth and development of the anatomical structure of elephant foot yam tubers (Amorphophallus paeoniifolius), the shape, type and size of starch in elephant foot yam tubers (Amorphophallus paeoniifolius ...
Rosyadah, Salma, Ratnawati, Ratnawati
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Arbuscular mycorrhizal fungi in the Sub-Saharan Savannas of Benin an their association with yam (Dioscorea spp.) : potential of yam growth promotion and reduction of nematode infestation [PDF]
, 2008 The arbuscular mycorrhiza is the most widely occurring and important microbial symbiosis for agricultural crops and well known to facilitate plant mineral nutrient uptake, particularly under conditions of P-limitation - as it is common in tropical ...
Tchabi, Atti
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Utilization of elephant foot yam (Amorphophallus paeoniifolius) and Lasia stem (Lasia spinosa) replacers in burger patties [PDF]
Many meat-based processed foods have been developed with plant-based fat replacers due to the adverse effects of cholesterol and unsaturated fatty acids in meat.
Fathima Jemziya, M. B. +2 more
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, 2019 The field experiment was conducted during 2012 and 2013 at the Regional Centre of ICAR-Central Tuber Crops Research Institute, Dumuduma, Bhubaneswar, Odisha to study the effects of intercrop and drip irrigation on dry matter production and partitioning ...
S.K. MAITY +3 more
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Article on "Manjali cultivar of elephant foot yam"
, 2013 Manjali cultivation of elephant foot yam is done in the periyar river banks located in the Kunnukara grama panchayath. Due to the off season production and the high price of vegetables during the rainy season, the crop fetch a lucrative price to the ...
Shoji Joy Edison
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Optimization of parameters to improve transformation efficiency of elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson. [PDF]
3 Biotech, 2021 Abraham LN +3 more
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Neck Rot Disease Caused by Athelia rolfsii, the Main Disease in Seedling of Elephant Foot Yam in Bali [PDF]
Several tuber crops have been used as sources of carbohydrates based food. One of them is Elephant foot yams (Amorphophallus muelleri Blume). In addition to carbohydrate, this plant is also contain, fats, protein, minerals, vitamins and fiber ...
Suprapta, Dewa Ngurah, Suriani, Ni Luh
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