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Characteristics of Edible Film Elephant Foot Yam Starch with Calcium Carbonate as Cross–Linking Agent [PDF]

BIO Web of Conferences
Edible film is needed as solution to reduce plastic waste. The elephant foot yam is tubers that are difficult to process because it causes itching, but it has amylose 24.5 %. The disadvantages of starch edible films are its hydrophilic, brittle, and high
Warkoyo Warkoyo, Ruskamila Wildan, Wachid Mochammad, Zekker Ivar, Siskawardani Devi Dwi   +4 more
doaj   +3 more sources

Enhancing resistant starch fraction in modified elephant foot yam starch: optimizing preparation conditions and exploring tribological properties [PDF]

Frontiers in Food Science and Technology
IntroductionElephant foot yam starch is highly susceptible to enzymatic digestion. To address this, heat-moisture treatment (HMT) has been used to modify its digestive properties and functionalities.
Sreejani Barua, Sreejani Barua, Prem Prakash Srivastav, Thomas A. Vilgis   +3 more
doaj   +4 more sources

Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst- Nicolson) cultivars [PDF]

International Journal of Food Studies, 2016
Elephant foot yams make a significant contribution to diets in tribal people of India. However, there is insufficient study of their nutritional and antioxidant value.
Amit Singh, Arvind Chaurasiya, Surajit Mitra   +2 more
doaj   +2 more sources

Dual physical modification of elephant foot yam starch: Effects on physicochemical, structural, functional, and digestibility properties

Applied Food Research
This study investigates the physical modification of native elephant foot yam starch (NEFYS) using heat-moisture treatment (HMT) at 120 °C with 25 % moisture content for 1, 4, and 6 h; ultrasonication (US) at 20 kHz for 30 min; and a combination of both (
Tamma Medha, Kamatchi A Rajalechumi, Chagam Koteswara Reddy, Challa Surekha, Sundaramoorthy Haripriya, Sreekantha B Jonnalagadda, Naresh Kumar Katari   +6 more
doaj   +2 more sources

SUSTAINABLE MODIFICATION OF NATURAL STARCHES FOR ADVANCED POLYMERIC APPLICATIONS: GREEN SYNTHESIS STRATEGIES AND CASE INSIGHTS FROM ELEPHANT FOOT YAM STARCH

International Journal of Applied Pharmaceutics
The environmental concerns associated with conventional plastics have driven demand for sustainable polymeric materials. Starch, as a renewable and biodegradable biopolymer, offers an attractive alternative; however, its widespread application is limited by low mechanical strength, moisture sensitivity, and retrogradation. This review summarizes recent
DINESH L. BAWANKAR, UJWAL B. VYAS
openaire   +2 more sources

Development and characterization of elephant foot yam starch-hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties. [PDF]

J Food Sci Technol, 2020
The study aimed at the development of elephant foot yam starch (EFYS) based edible film through blending of Xanthan (XG) and agar-agar (AA). Film thickness and density increased with increase in concentration of hydrocolloids and the respective highest value 0.199 mm and 2.02 g/cm3 were found for the film possessing 2% AA.
Nagar M, Sharanagat VS, Kumar Y, Singh L.   +3 more
europepmc   +4 more sources

Production and Characterization of Porous Starch From Underutilized Elephant Foot Yam ( Amorphophallus paeoniifolius ) Using Ultrasonic‐Assisted Enzymatic Hydrolysis

Starch - Stärke
ABSTRACT Elephant foot yam starch (EFYS) underwent enzymatic hydrolysis utilizing α‐amylase and amyloglucosidase, ultrasonication, and a combination of these methods to enhance the functional properties of porous starch. This study investigated the effects of these treatments on the structural, physicochemical, and techno‐functional ...
Tamma Medha, Hemasundar Alavilli, Venkata Rao Vantaku, Mohammed Amanullah, Ramachandran Vinayagam, Chagam Koteswara Reddy   +5 more
openaire   +2 more sources

Understanding the native and hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch system: A multivariate approach

LWT, 2021
Abstract Consumption of highly digestible native starch is considered to be detrimental for diabetes and obese patients. To address this issue, starch extracted from elephant foot yam was subjected to the heat moisture treatment (HMT) using various heating sources i.e. hot air oven (HAO), microwave (MW), and autoclave (AL).
Barua, S., Khuntia, A., Srivastav, P., Vilgis, T.   +3 more
openaire   +2 more sources

MODIFIED STARCH OF AMORPHOPHALLUSCAMPANULATUS AS A NOVEL ADSORBENT FOR WATERADSORPTION

Reaktor, 2016
A novel adsorbent manufactured from Amorphophallus campanulatus (Porang or Suweg or Elephant Foot Yam or Foot Yam) starch and employed to adsorb water from wet air.
Ajeng Yulianti Dwi Lestari, Mohamad Djaeni, Ahmad M Fuadi   +2 more
doaj   +1 more source

Analysis of the Profit and Development Strategy of Elephant Foot Yam Farming in Purworejo Regency [PDF]

, 2023
Agriculture is a sector that contributes significantly to the Indonesian economy. The agricultural sector employs the majority of the population, especially in rural areas.
ELSYA, Elsya
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