Results 141 to 150 of about 362,236 (191)

Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch. [PDF]

open access: yesFood Chem X, 2023
Rostamabadi H   +9 more
europepmc   +1 more source

Ethnobotanical knowledge of wild edible plants for empowering food and nutritional security in the Garo Hills, India. [PDF]

open access: yesJ Ethnobiol Ethnomed
Kencharaddi H   +8 more
europepmc   +1 more source

Starch Nanoparticles: Preparation, Properties and Applications. [PDF]

open access: yesPolymers (Basel), 2023
Marta H   +5 more
europepmc   +1 more source

Development and characterization of dual-modified yam (Dioscorea rotundata) starch-based films. [PDF]

open access: yesHeliyon, 2021
Narváez-Gómez G   +4 more
europepmc   +1 more source

Genetic Divergence in Elephant Foot Yam [Amorphophallus paeoniifolius (Dennst.) Nicolson]

open access: yesInternational Journal of Current Microbiology and Applied Sciences, 2019
Ashish Narayan   +4 more
openaire   +1 more source

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