Results 51 to 60 of about 5,778 (223)
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Asian elephants play crucial roles in ecosystem functioning, and their interactions with plants influence above‐ and belowground carbon cycling. We tested whether their mechanically destructive foraging triggers short‐term, stress‐induced shifts in tree root exudation, an underappreciated pathway linking herbivory to belowground carbon processes.
Pratibha Khatri +3 more
wiley +1 more source
An autonomous network of acoustic detectors to map tiger risk by eavesdropping on prey alarm calls
Tiger population recovery brings with it increased fatalities from human‐tiger conflict. We describe a network of autonomous intelligent passive acoustic sensors that monitor the forest for deer alarm calls as a proxy for tiger risk and provide a risk map to local communities in real‐time.
Arik Kershenbaum +9 more
wiley +1 more source
Estimating red deer Cervus elaphus population density using drones in a steep and rugged terrain
Precise and accurate information about population density, crucial for wildlife management, is difficult to obtain for elusive species living in dense forests or steep and inaccessible terrain. Using unmanned aerial vehicles (UAVs), we developed a method for obtaining absolute population estimates of ungulates living in steep, rugged, and partly ...
Julie Bommerlund +3 more
wiley +1 more source
Effect of adding different levels of mugwort powder on fermentation quality of napier grass silage
The experiment was to study the effect of different dosages of Pennisetum Purpureum on fermentation quality of silage. The experiment was divided into five groups.
XU Liu-xing +5 more
doaj
To investigate the effects of the dietary inclusion of elephant grass on the growth performance, blood profiles, carcass characteristics, ileum and stomach microbiota of fattening pigs, pigs were fed one of seven diets including a basal diet (Control ...
Lijuan Gao +7 more
doaj +1 more source
Food acquisition is arguably the most important, and among the riskiest behaviours for most mammals. Carcasses are an ephemeral resource for many scavengers, particularly black‐backed jackals Lupulella mesomelas that prey on small mammals. Landscape of fear theory suggests that prey species should reduce their activity in areas of high predator ...
Haemish I. A. S. Melville +1 more
wiley +1 more source
Ethanol Production from Hydrothermally-Treated Biomass from West Africa
Despite the abundance of diverse biomass resources in Africa, they have received little research and development focus. This study presents compositional analysis, sugar, and ethanol yields of hydrothermal pretreated (195 °C, 10 min) biomass from West ...
Edem Cudjoe Bensah +2 more
doaj +1 more source
Effect of Elephant Grass Genotypes to Bioenergy Production [PDF]
The study aimed to evaluate the agronomic characteristics of elephant grass (Pennisetum purpureum Schum.) genotypes on energy production in the combustion form. A randomized block design with 3 repetitions was used. The treatments were arranged in subdivided plots scheme, considering as a plot the genotypes and as subplots, the harvest season.
Larah Drielly Santos Herrera +12 more
openaire +1 more source
Wild large herbivores promote plant diversity and functional redundancy by reducing dominance
Read the free Plain Language Summary for this article on the Journal blog. Abstract Large herbivores can strongly shape plant communities, yet studies report contrasting effects on species richness, and how they affect plant functional diversity remains largely unknown.
Jonas Trepel +7 more
wiley +1 more source

