Results 21 to 30 of about 2,555 (182)
Evaluating sampling strategy for DNA barcoding study of coastal and inland halo-tolerant Poaceae and Chenopodiaceae: A case study for increased sample size. [PDF]
Environmental conditions in coastal salt marsh habitats have led to the development of specialist genetic adaptations. We evaluated six DNA barcode loci of the 53 species of Poaceae and 15 species of Chenopodiaceae from China's coastal salt marsh area ...
Peng-Cheng Yao +5 more
doaj +1 more source
Published as part of Zhou, Ya-Dong, Mwachala, Geoffrey, Hu, Guang-Wan & Wang, Qing-Feng, 2022, Annotated checklist of the vascular plants of Mount Kenya, East Africa, pp.
Zhou, Ya-Dong +3 more
openaire +2 more sources
Fez-se o levantamento da flora infestante na lavoura do milho "safrinha" nas duas principais regiões de plantio no Estado de São Paulo, em 1995. Foram visitadas 85 lavouras na Região do Médio Vale do Paranapanema e 29 na Região Norte.
Aildson P. Duarte, Robert Deuber
doaj +1 more source
O longo efeito residual do herbicida picloram no solo aumenta o risco de lixiviação e de fitotoxicidade em culturas sucedâneas; sua presença no solo pode ser abreviada com o uso da fitorremediação.
Sergio de Oliveira Procópio +9 more
doaj +1 more source
Green synthesis of silver nanoparticles (SNPs) using Eleusine indica (L.) Gaertn. leaf extract as a reducing agent is reported. SNPs were characterized with UV-Vis spectroscopy and transmission electron microscopy (TEM).
Thi Anh Tu Le
doaj +1 more source
Evaluation of Phenolic Content and Antioxidant Capacity of Eleusine coracana (L.)
The aim of this study is to evaluate the content of phenolics: total seven phenolic acids and one flavonoid were separated from the species of Eleusine coracana (L.). The separated phenolics were characterized by various spectral techniques.
Jignasu P. Mehta +4 more
doaj +1 more source
O objetivo deste trabalho foi avaliar a influência do período de cultivo do capim-pé-de-galinha-gigante (Eleusine coracana) sobre a fitorremediação de solo contaminado com picloram. O experimento foi conduzido em casa de vegetação, no período de setembro
M.L. Carmo +10 more
doaj +1 more source
Development and characterization of a nutritionally rich traditional fermented product aktori
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source

