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Finger millet (Eleusine Coracana) is rich in nutrients and minerals. The iron and calcium contents are comparatively higher than other cereal crops. Finger millet also has some antinutrients such as tannins and phytates, that needs to be removed for ...
Sabyasachi Mishra
exaly +3 more sources
Gene Discovery and Advances in Finger millet [Eleusine coracana (L.) Gaertn.] Genomics - An Important Nutri-cereal of Future [PDF]
The rapid strides in molecular marker technologies followed by genomics, and next generation sequencing advancements in three major crops (rice, maize and wheat) of the world have given opportunities for their use in the orphan, but highly valuable ...
Salej Sood +8 more
doaj +3 more sources
The bulk of the world's millet crop is produced by India, Nigeria, Niger, Mali, Burkina Faso, Chad, and China. Finger millet (Eleusine coracana (L.) Gaertn), little millet (Panicum sumatrense Roth ex Roem. & Schult.), foxtail millet (Setaria italica (L.)
Dinesh Chandra, Satish Chandra
exaly +3 more sources
Characterization of finger millet extracts and evaluation of their nematicidal efficacy and plant growth promotion potential [PDF]
Plant‐parasitic nematodes pose a significant threat to finger millet crops, potentially causing yield reduction of up to 70%. Extracts derived from finger millet varieties contain potent bioactive compounds that can mitigate nematode damage and promote ...
Khaoya Martine Chrisantus +5 more
doaj +2 more sources
Food and nutrition insecurity is a problem for the majority of developing nations; incidentally, some underutilized crops have the potential to increase food security.
V.F. Abioye +5 more
exaly +3 more sources
Finger millet (Eleusine coracana (L.) Gaertn.) is a medicinal and food homologous cereal that is rich in nutrients. The nutritional ingredients of finger millet mainly include starch, minerals, amino acids, dietary fiber and polyphenols, which have ...
Lulu LI +6 more
doaj +2 more sources
A field experiment on finger millet (Eleusine coracana (L.) Gaertn.) and amaranth ( Amaranth spp.) intercropping was carried out for two consecutive years during kharif season of 2016 and 2017 at College of Forestry, Ranichauri, Tehri Garhwal ...
Ajay Kumar +4 more
doaj +1 more source
Background and objective: Intercropping is one of the sustainable intensification methods which reduces the demand for increased land resources. However, growing of two or more crops as an intercrop is not business as usual but it needs extensive ...
Bitwoded Derebe +3 more
doaj +1 more source
A field experiment was conducted at the Farming System Research Centre for Hill and Plateau Region, Ranchi, Jharkhand during 2016–19 on acidic soil to evaluate the production potential, competitive indices and economics of ten diversified cropping ...
R S PAN +11 more
doaj +1 more source
Objective: This study aimed to exploit the functional bread of finger millet. Methods: Based on the physical and chemical properties, antioxidant capacity, special digestion characteristics and sensory evaluation of bread, the effects of different ...
XIAO Pan-fei +5 more
doaj +1 more source

