Results 1 to 10 of about 536,715 (165)
Field experiments were conducted to characterize intercropping advantages in groundnut-fingermillet intercrop in relation to crop combination ratios, soil moisture and nitrogen (N) availability. Three intercrops in 1 : 2, 1 : 1 and 2 : 1 alternating rows
Herry Runkulatile +4 more
doaj +2 more sources
Ecophysiological Investigation of Intercropping of Maize (Zea mays L.) and Cowpea (Vigna unguiculata L.) under the Influence of Biofertilizers [PDF]
To study the management of different systems of maize (Zea mays) and cow pea (Vigna unguiculata) intercropping affected by biofertilizers in alley cropping, a split plot experiment based on a randomized complete blocks design was conducted in 2016 in ...
auob amiri +3 more
doaj +1 more source
Biomass, yield and competitiveness of maize and bean crops in an association system [PDF]
Polycultures are of great importance in conventional agriculture in the tropical zone, where they are a sustainable source of food production. In this study, the biomass distribution, crop yield and competition were determined in the maize and bean ...
Gustavo Adolfo Ligarreto-Moreno +1 more
doaj +1 more source
Augmenting productivity and profitability through Sesame–Legume intercropping
Introduction: Intercropping contributes a significant role in sustainable agricultural system as it improves soil conservation, productivity and stability of yield and makes better use of production elements.
Fiseha Baraki +3 more
doaj +1 more source
Ecological and Agronomic Benefits of Intercropping Maize in a Walnut Orchard—A Case Study
The incorporation of trees on traditional agricultural land has the potential for providing beneficial conditions for understory crops by altering the microclimate.
Helena Žalac +6 more
doaj +1 more source
Field experiment was conducted during rabi during 2015-16 and 2016-17 at Varanasi (UP) to study the effect of cropping geometry and nutrient management on winter maize (Zea mays L.) + potato (Solanum tuberosum L.) intercropping.
V K VERMA +5 more
doaj +1 more source
Biomass and nitrogen (N) accumulation in intercrops for forage production under different fertilizations have seldom been assessed and, more occasionally, have been investigated at different stages. The biomass and N contents of barley (Hordeum vulgare L.
Francesco Giovanni Salvo Angeletti +3 more
doaj +1 more source
Intercropping maize and forage cowpea is a widely proposed strategy to improve land use efficiency, and maximize the economic value of the farming system, especially in developing countries with restricted resources.
Heba S. A. Salama +2 more
doaj +1 more source
Intercropping garlic in strawberry fields improves land equivalent ratio and gross income [PDF]
: Studies showed that intercropping garlic reduced pests in strawberry field crops. However, influence of intercropping on yield was not tested. The objective of the study was to evaluate the strawberry pseudofruit and garlic bulb productions in ...
Fernando Teruhiko Hata +6 more
doaj +1 more source
Effect of Relay Triple Intercropping Arrangements of Sugar Beet (Beta vulgaris), Chickpea (Cicer arietinum L.), and Mung Bean (Vigna radiate L.) on Yield and Yield Components [PDF]
IntroductionIn conventional agriculture, crop production has gradually shifted from ecological production principles to economic approaches, which has led to the destruction of natural resources and land use change, as well as the reduction in resource ...
Mahdi Nasiri mahalati +3 more
doaj +1 more source

