Results 21 to 30 of about 214,628 (275)

Green Fodder Yield and Land Equivalent Ratio of Sorghum-Legume Association

Pakistan Journal of Biological Sciences, 2000
I. Hussain, S. A. Jatoi, O. Sayal, M. S. Baloch   +3 more
semanticscholar   +2 more sources

Augmenting productivity and profitability through Sesame–Legume intercropping

Heliyon, 2023
Introduction: Intercropping contributes a significant role in sustainable agricultural system as it improves soil conservation, productivity and stability of yield and makes better use of production elements.
Fiseha Baraki, Zenawi Gebregergis, Goitom Teame, Yirga Belay   +3 more
doaj   +1 more source

Ecological and Agronomic Benefits of Intercropping Maize in a Walnut Orchard—A Case Study

Agronomy, 2022
The incorporation of trees on traditional agricultural land has the potential for providing beneficial conditions for understory crops by altering the microclimate.
Helena Žalac, Goran Herman, Lara Ergović, Jurica Jović, Vladimir Zebec, Ante Bubalo, Vladimir Ivezić   +6 more
doaj   +1 more source

Effects of Intercropping on Maize and Soybean Yield Performance, Land Equivalent Ratio, and Maize Leaf Area in Conservation Agriculture

Journal of Agricultural Sciences, 2023
Maize-soybean intercropping systems as a conservation farming practice are receiving increased focus from the scientific community. This is because of the advantages of intercropping, especially nutrient benefits through cereal-legume interactions ...
Otim Godfrey Anyoni, Tumwebaze Susan, Ekwangu Joseph, Mudde Barnabas, Obia Alfred   +4 more
semanticscholar   +1 more source

Cropping geometry and nutrient management study on winter maize (Zea mays) + potato (Solanum tuberosum) intercropping

The Indian Journal of Agricultural Sciences, 2021
Field experiment was conducted during rabi during 2015-16 and 2016-17 at Varanasi (UP) to study the effect of cropping geometry and nutrient management on winter maize (Zea mays L.) + potato (Solanum tuberosum L.) intercropping.
V K VERMA, R N MEENA, D N SINGH, P K UPADHYAY, RAJESH KUMAR SINGH, RAJIV KUMAR SINGH   +5 more
doaj   +1 more source

Better Land and Nitrogen Complementarity for Green Forage Than for Silage in Barley–Field Bean Intercropping

Agronomy, 2023
Biomass and nitrogen (N) accumulation in intercrops for forage production under different fertilizations have seldom been assessed and, more occasionally, have been investigated at different stages. The biomass and N contents of barley (Hordeum vulgare L.
Francesco Giovanni Salvo Angeletti, Silvia Pampana, Sergio Saia, Marco Mariotti   +3 more
doaj   +1 more source

Improving Fodder Beet and Faba Bean Productivity by Intercropping under Phosphorus and Plant Density Levels in Arid Conditions [PDF]

Journal of Desert and Environmental Agriculture, 2022
A two-year study was conducted to test the effect of intercropping faba bean with fodder beet on the productivity of both crops, and land use efficiency of the system, when variable faba bean plant densities (D) were practiced, i.e. 42000 (D1), 84000 (D2)
Gamal Ammar, Ahmed Mahgoub Shaalan
doaj   +1 more source

Land Equivalent Ratio of Cowpea–Sorghum Relay Intercrop as Affected by Different Cattle Manure Application Rates Under Smallholder Farming System

Frontiers in Sustainable Food Systems, 2021
Poor soil fertility is a major challenge to crop production in the communal farming areas of Zimbabwe. Intercropping legumes and cereals is a common soil fertility management technology among the farmers.
C. Parwada, Trust Antony Chinyama
semanticscholar   +1 more source

Intercropping Pattern and N Fertilizer Schedule Affect the Performance of Additively Intercropped Maize and Forage Cowpea in the Mediterranean Region

Agronomy, 2022
Intercropping maize and forage cowpea is a widely proposed strategy to improve land use efficiency, and maximize the economic value of the farming system, especially in developing countries with restricted resources.
Heba S. A. Salama, Ali I. Nawar, Hassan E. Khalil   +2 more
doaj   +1 more source

The Effect of Maize (Zea mays L.) / Soybean (Glycine max (L.) Merr.) Intercropping and Biofertilizer (Azotobacter) on Yield, Leaf Area Index and Land Equivalent Ratio

, 2021
This study was conducted to determine the effects of the different intercropping design of maize/soybean compared with sole cropping, in combination with Vitormone (biofertilizer; Azotobacter) during 2012 and 2013. There were four different intercropping
A. Ünay, İbrahim Sabanci, V. Çınar
semanticscholar   +1 more source